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    hypochlorous acid

    Explore " hypochlorous acid" with insightful episodes like "Alcohol-Based Hand Sanitizers, Washing Your Hands, and How To Actually Prevent Diseases | Episode 50", "The value of whole-room disinfection system for improved patient safety" and "Frazier & Deeter’s Business Beat: Jerry Dvonch, Sonoma Pharmaceuticals" from podcasts like ""Don't Eat Poop! A Food Safety Podcast", "SterileAware Podcast" and "Business Beat"" and more!

    Episodes (3)

    Alcohol-Based Hand Sanitizers, Washing Your Hands, and How To Actually Prevent Diseases | Episode 50

    Alcohol-Based Hand Sanitizers, Washing Your Hands, and How To Actually Prevent Diseases | Episode 50

    In this episode of Don’t Eat Poop!, our food safety industry veterans Francine L. Shaw and Matt Regusci come together to talk about hand washing and why relying solely on alcohol-based hand sanitizers does not cut it, especially in the produce and food industries.


    They debunk some misconceptions about using alcohol-based hand sanitizers as the primary hand-cleaning method and warn of its risks. These sanitizers are ineffective against some diseases, most notably the Norovirus.


    They explore solutions and alternatives that can be more effective, such as Hypochlorous Acid (HOCl), and emphasize the importance of training and education to guarantee food safety.


    Lastly, they dive right into some very unusual TikTok content: a guy who is “eating raw chicken every day until I get a tummy ache,” which sounds more like a foodborne illness-diarrhea diet instead.


    In this episode:


    💩 [00:58] The incredible experience of interviewing so many amazing people at the Food Safety Consortium

    💩 [06:08] PSA: do NOT drink alcohol-based hand sanitizers

    💩 [07:35] The misconception about alcohol-based hand sanitizers being enough

    💩 [13:09] The importance of training and education in food safety

    💩 [15:22] The risks of heavily relying on hand sanitizers for food safety

    💩 [16:58] Norovirus: its “fun” symptoms and what actually kills it

    💩 [21:17] The potential of hypochlorous acid in food safety

    💩 [23:21] Why isn’t HOCl being widely used when it’s safer and so effective?

    💩 [29:11] Don’t do this at home! Our reaction to the Raw Chicken Experiment guy


    Disclaimer: Episode title and content do not constitute legal or health advice.


    Resources from this episode

    Check out Cori Muse’s post that Matt and Francine hijacked on LinkedIn here.


    Access Neal Wieselman’s article, The Science of Alcohol-Based Hand Sanitizers and Norovirus, here.


    If you’re curious, you can find Francine’s post to Matt about the guy who is “eating raw chicken every day until I get a tummy ache” here.


    Noteworthy quotes from this episode

    “There's so many products I think should be on the market that would help save lives that just aren't for some weird reasons. And I don't understand it.” – Matthew Regusci


    “I guess they think because they have sand sanitizer, it's not a problem. It doesn't work like that.” – Francine L Shaw


    We hope you enjoy this episode!

    Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

    We'd love to hear from you!


    Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn! 


    Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.


    Check out Francine's book Who Watches the Kitchen? on Amazon

    _______

    Produced by Ideablossoms


    The value of whole-room disinfection system for improved patient safety

    The value of whole-room disinfection system for improved patient safety

    On this episode of the SterileAware™ Podcast Charlie Webb CPPL speaks with Peter Hoff the Vice President of Sales at Nevoa. Peter speaks about their automated, no-touch, whole-room disinfection system designed for high-risk discharges that harness the power of hypochlorous acid.

    Guest bio

    Peter Hoff – Vice President of Sales at Nevoa. Peter has spent over 23 years in the healthcare and medical device industries helping customers improve patient outcomes.  He’s passionate about creating safer environments for patients and healthcare workers while reducing the environmental impact. 

    About Nevoa
    Nevoa was founded with a simple vision:  Use technology-based solutions to automate healthcare’s manual disinfection practices to reduce HAIs, improve patient outcomes, and save lives.

    Despite incredible efforts taken by hospital teams across the county, HAIs continue to be a leading cause of death in the US. 

    Harnessing the power of hypochlorous acid (HOCl), Nevoa’s No Touch technologies are helping transform the industry’s decades-old manual protocols to provide more consistent, effective, and efficient disinfecting solutions.

    Nimbus is an Automated, No Touch, Whole Room disinfection system designed for high-risk discharges.  It’s the only patented, hospital-grade surface disinfecting system approved for fogging EPA-registered Hypochlorous Acid:

    • Automatically Disinfects 100% of Room Surfaces
    • Up to 99.9999% Effective Against HAI-causing pathogens
    • pH Neutral and Gentle on Surfaces
    • Nontoxic and Safe for Patients, Staff, and the Environment
    • Allows Immediate Room Re-Entry

    Stratus is a handheld fogger designed to rapidly disinfect targeted areas in the OR, ED, Dialysis, Outpatient Clinics, and Bulk Equipment.  The OR Between Case protocol allows you to significantly reduce the risk of SSIs in just 2 minutes.
     

    Email:  peter.hoff@nevoainc.com

    Website:  www.nevoainc.com

    Linkedin:  www.linkedin.com/company/nevoa


    Frazier & Deeter’s Business Beat: Jerry Dvonch, Sonoma Pharmaceuticals

    Frazier & Deeter’s Business Beat: Jerry Dvonch, Sonoma Pharmaceuticals
    Frazier & Deeter’s Business Beat: Jerry Dvonch, Sonoma Pharmaceuticals Sonoma Pharmaceuticals’ CFO Jerry Dvonch joins host Roger Lusby to discuss the company’s line of hypochlorous acid (HOCI) products and their applications, their financial turnaround, the headquarters move from northern California to Georgia, and much more. “Business Beat” is presented by Alpharetta CPA firm Frazier & […] The post Frazier & Deeter’s Business Beat: Jerry Dvonch, Sonoma Pharmaceuticals appeared first on Business RadioX ®.
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