in-flight

Everyday travelers are fed thousands of meals in the air and at sea. Transport food has come a long way since the first meal – a cold chicken sandwich – was served in-flight in 1919.

Besha Rodell, chief dining critic at The Age, Good Food Australia and Good Weekend magazine, has eaten her way around the globe.

She charts the rise and fall of transport dining, from the advent of flying and transcontinental cruises to the mass marketing of airlines today.

This was first broadcast on October 15, 2022.

In this episode I answer a couple of listener questions:

What is flight into known icing conditions?

Can I have a beard when applying for a flying job?

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Podcast Episodes: http://www.flighttrainingaustralia.com.au

All throughout our training, somewhere along the way are emergency procedure, drills and scenarios. From basic to more complex as we gain more experience, getting these procedures correct and actioned in a timely manner are sometimes the difference between life and death. But are we teaching these drills the best way we can, and are pilots taking them seriously enough? In this episode I discuss the common reactions I see and how pilot's are not prepared for real life emergencies. And are the techniques being used by instructors good enough?

Email: info@trentrobinsonaviation.com.au

Facebook: http://www.facebook.com.au/trentrobinsonaviation

Instagram: http://www.instagram.com/trent_robinson_aviation

YouTube: https://www.youtube.com/@flighttrainingaustralia

TikTok https://www.tiktok.com/@flighttrainingaustralia

Podcast Episodes: http://www.flighttrainingaustralia.com.au