Food Stories from Cricket with Jarrod Kimber
In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker. They discuss:
- Why is cricket the only sport with lunch and tea breaks?
- Which stadium in the world serves the best food for the press and players?
- Do cricketers drink alcohol?
- When did cricketers start hiring professional nutritionists?
- Eating a fine-dining meal at the Melbourne Cricket Ground
- Why does Jarrod love Pune’s food?
Important links to geek out more:
- Jarrod Kimber’s Youtube Page
- Article: Angry Ishant Sharma left Gabba at lunch on Day 3 to eat vegetarian food
- Article: FOODIES ON THE FIELD by Sharda Ugra
- Article: Jarrod’s Essay on Sreesanth
- Naan Curry Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast
You can follow Sadaf Hussain & Archit Puri on their Instagram handle
Sadaf Hussain: @sadaf_hussain
Archit Puri: @thehustlingglutton
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