injera

Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane.

Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane, among other wonderful Ethiopian artists.

This sourdough flatbread isn’t only a delicious staple – it’s servingware and utensils, too. Anney and Lauren round out the history and science of injera.

See omnystudio.com/listener for privacy information.

If you like this episode, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.

Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane.

Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane, among other wonderful Ethiopian artists.

Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane.

Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane, among other wonderful Ethiopian artists.

On today's episode Art Appreciation Issues, Dave, Nastassia and The Rest welcome Peter Kim, of MOFAD-fame, back to the show. Peter makes his triumphant return to the show to talk about his new podcast Counterjam, in which he interviews chefs and musicians about the food they love. Peter shares some of his favorite moments from his first season in between getting grilled on his Injera recipe and opinions on Fufu. 

 Plus, listener questions on carbonation, cooking whelks, double-vessel pressure cookers, honey dehydration, cooking in clay, baking in salt, and much more.

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!

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If you think legumes are boring, this savory Eritrean lentil stew called Tsebhi birsen will change your mind. Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.

#Eritrea #EritreanFood

This week in Episode "Halfway to 500", Mary and Chris bring on long time friend and fellow fermenter/Brooklynite Joe Kirchhoff to talk all things bread and home baking. From sourdough starters, injera, boules and bagels...this episode celebrates patience and rise. Cheers to Joe's friends and homebrew clubs The Brooklyn Brewsers and The Brewdies!

Image courtesy of Joe Kirchhoff.

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For å bli en bedre løper dro jeg i februar 2018 på en tre ukers lang treningsleir i Etiopia. Her bodde jeg og trente på 2700moh. Jeg gikk vitenskapelig til verks for å måle effekten høyden hadde på kroppen min og tok blodprøver, VO2maks-test og laktat-profil hos Nimi før og etter oppholdet. I denne episoden av "Nå er det alvor" tar jeg deg med på hele prosessen. Og det ville jo selvfølgelig ikke vært en vaskeekte Nå er det alvor-episode uten alvorlige avsporinger innimellom. 

Video-variant

Denne episoden kommer også i videoform, men kun for å vise stillbilder for å akkompagnere lydsporet. Link: https://youtu.be/pXy5BwEO5b4

Aktuelle lenker

• Spotify-spilleliste med Etiopisk musikk, håndplukket av undertegnede
• Slik lager du Injera fra scratch (36min, YouTube)
• Podcasten til "intro-Bilal" - Fight Night Oslo i iTunes

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Over og ut. Roger og Knut.