Higher Food Prices, Labor Costs Squeeze Small Restaurants
P.M. Edition for March 4. Escalating payroll costs and diners’ dwindling tolerance for higher checks are putting U.S. independent restaurants in a squeeze. Restaurants reporter Heather Haddon has more. Plus, the Supreme Court restored former President Donald Trump’s ballot eligibility, reversing a Colorado decision to disqualify him and ending similar challenges to his candidacy elsewhere. Supreme Court correspondent Jess Bravin explains. Annmarie Fertoli hosts.
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