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    intolerance

    Explore " intolerance" with insightful episodes like "Limes", "Catholic Connection - March 5, 2024 - Hour 2", ""Is It Done Yet?" - Food Temperatures", "Flaxseeds (or Linseeds)" and "Rethinking Quick Meals" from podcasts like ""The From Scratch Body", "Ave Maria Radio:", "The From Scratch Body", "The From Scratch Body" and "The From Scratch Body"" and more!

    Episodes (100)

    Limes

    Limes

    Full of flavour, vitamin C and great for uses around the house. We’re looking at the benefits and uses of lime!

    Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

    "Is It Done Yet?" - Food Temperatures

    "Is It Done Yet?" - Food Temperatures

    I kept finding myself going back to Google constantly to remind myself about what temperature different foods needed to reach to be considered done. So I put them together here as a quick guide - for myself and for you!

    Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

    Flaxseeds (or Linseeds)

    Flaxseeds (or Linseeds)

    We look at the health benefits and uses of flaxseeds this week!

    Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

    Rethinking Quick Meals

    Rethinking Quick Meals

    We seem to constantly be on the hunt for quick meal options. Today, I’m challenging you on why - and whether - you need it in the first place!

    Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

    Mix Up Your Pancake Day

    Mix Up Your Pancake Day

    Do you celebrate some version of Fat Tuesday/Mardi Gras/Pancake Day where you are? If so, do you find it joy-filled, or is it becoming a chore? Mix it up this year and bring the fun back into it!

    Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

    Cooking In Your Season

    Cooking In Your Season

    We sometimes talk about cooking what's in season - but today I talk about cooking in YOUR season; making home-cooking realistic, enjoyable and beneficial for your life as it is right now. I'd love to know your thoughts!

    Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

    Why I No Longer Say "Hidden Veg"

    Why I No Longer Say "Hidden Veg"

    Food blogs, recipe videos and cookbooks are full of “hidden veg” tricks, for children and adults alike. Here’s why you won’t hear me use that term... anymore.

    Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

    Why I Poured My Sourdough Starter Down The Sink

    Why I Poured My Sourdough Starter Down The Sink

    From preaching sourdough with your own starter - to pouring my own down the kitchen sink… What happened? (Is this my first clickbait description? I think so!)

    Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

    Our WHAT, HOW and WHY

    Our WHAT, HOW and WHY

    With lots of new subscribers, a new year and new ideas for the future, I felt like it was a good time to share our mission, and what TFSB is all about. Here is our what, how and why.

    Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

    The channel in 2024 - Upping The Game

    The channel in 2024 - Upping The Game

    Happy New Year and welcome to the year we are UPPING THE GAME here at The From Scratch Body. I share my thoughts on it today. Let's all get excited about home cooking in 2024!

    Hi, and welcome to The From Scratch Body! I’m Liv, and I believe that when we make our own food from base ingredients, our bodies will thank us. I want to help you with the skills, knowledge and most importantly, confidence, you need to make food at home in your own kitchen – on your terms – to fit your body. So every week, I share a health topic or a recipe, or both, which will take you on a journey to effortless cooking, step by step. Join me weekly here on my podcast, and check out my website for the transcripts and more. You can also find tons of great food content on YouTube, Instagram, TikTok, Facebook and Pinterest.

    A Happy In Between!

    A Happy In Between!

    Dropping in to wish you a happy In Between and a Happy New Year!

    Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

    Popper's Paradox - Tolerance

    Popper's Paradox - Tolerance

    (00:00) Paradox of Tolerance With Carl Popper

     

    This chapter explores the intriguing topic of the paradox of tolerance through a respectful one-on-one dialogue between the host, Sean MacNutt, and the AI co-host. The conversation begins with acknowledgements of the Indigenous land on which the podcast is recorded and technical updates made to the podcast, including tweaks to the chatbot's header and an upgraded version. Background information on Karl Popper, the intellectual who came up with the paradox of tolerance, is provided by the AI co-host. The discussion then delves into the concept and its place in Popper's work, engaging in a thoughtful exploration of the paradox of tolerance and its implications.

     

    (08:15) Navigating the Paradox of Tolerance

     

    This chapter explores the paradox of tolerance, a concept formulated by philosopher Karl Popper in 1945. We discuss how unlimited tolerance of intolerance can ultimately lead to the destruction of tolerance itself and the freedom of an open society. We examine the historical context of Popper's work and its relevance in today's world, particularly in regards to free speech, open discourse, and confronting intolerant ideologies while upholding democratic values. We also highlight the distinction between intolerance towards individuals and intolerance towards harmful ideas, emphasizing the importance of protecting cultural and social identities while actively challenging harmful ideologies. Ultimately, we highlight the potential solutions offered by the paradox of tolerance in navigating these complex issues.

     

    (17:44) Tolerance and Addressing Societal Intolerance

     

    This chapter explores the complexities of tolerance and intolerance within society, using the paradox of tolerance as a framework for discussion. We discuss various approaches to addressing intolerance, such as philosophical discourse, interdisciplinary research, and community dialogues and education. We also emphasize the importance of respecting cultural identity and traditions, human rights and dignity, community safety and security, economic and social equity, and environmental stewardship in promoting a more empathetic and inclusive society. Through these community perspectives, we aim to integrate these values into the dialogue about the paradox of tolerance and work towards creating a more understanding and tolerant society.

     

    (26:39) Addressing Intolerant Attitudes for Inclusive Society

     

    This chapter explores the paradox of tolerance and its impact on communities. We examine how intolerance towards marginalized or oppressed groups can lead to discrimination, prejudice, and violence. It is crucial to acknowledge the harm caused by intolerant attitudes and actively reject them in order to foster a safe and inclusive society. Additionally, we touch on the use of AI technology in the podcast and the challenge of striking a balance between insightful responses and friendly compliments. We encourage listeners to join the conversation, share their perspectives, and engage with us on our website and podcast platforms.

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    Almond & Marzipan

    Almond & Marzipan

    We are nearly running out of nuts to look at! But today we investigate one of the most versatile ones - the almond. And on that topic, and since it's nearly Christmas, we make marzipan from scratch.

    Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

    Only Snacks I've Made Myself & Shortbread Two Ways

    Only Snacks I've Made Myself & Shortbread Two Ways

    I made a cravings compromise: I can only have snacks I made myself. Listen to find out how that went! And I share two different types of shortbread today, the easiest, loveliest homemade snack!

    Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

    Hubby's Hiking Snacks

    Hubby's Hiking Snacks

    Hubby’s Hiking Snacks …which became Wifey’s Weekday Snacks. I made these no-bake snacks for my husband when he did the South Downs Way, and they’ve been a favourite in the house ever since!

    Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

    Batch Cooking & Tuna Caesar

    Batch Cooking & Tuna Caesar

    I'm flying the flag for batch cooking today - by approaching it slightly differently to what you may think. And we make a lovely tuna based version of a caesar salad!

    Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

    Rosehip Powder & Scandinavian Bread Rolls

    Rosehip Powder & Scandinavian Bread Rolls

    One of many things bought and stored in my cupboard, without remembering why was rosehip powder. So I looked into the health benefits and uses of it this week, and was not disappointed! We make some delicious, soft Scandinavian style bread rolls today, with pretty much the same ingredients as the polar bread from a previous episode.

    Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

    Radish & Egg Fried Rice

    Radish & Egg Fried Rice

    Radishes - a wonderfully flavourful addition to salads and perfect for pickling - we look at some of its health benefits! We also make a quick and delicious leftover meal; egg fried rice with vegetables.

    Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

    Cashew Nuts & Creamy Calorific Soup

    Cashew Nuts & Creamy Calorific Soup

    I share my love for cashews - and some of the research that has been done into its health benefits. And we use some in my creamy calorific soup!

    Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.