Explore " #ipa" with insightful episodes like "Bake School/Accomplished Chef/Brewing Company", "Charities and ways that you can give back to the community", "Ep14: The Road to Super Bowl LV and Did Tom Brady Get Botox?", "Tesco, the IPA Grand Prix Award winning case, with Simon Gregory, Co-Chief Strategy Officer at BBH, London" and "2020 food trends, brews and Indian Food" from podcasts like ""Food Farms & Chefs", "Food Farms & Chefs", "The Fantasy Underdogs Podcast", "On Strategy Showcase" and "Food Farms & Chefs"" and more!
Stouts, Ales, IPA's, how to attend a Bake School and we end by talking to a very accomplished Chef in this episode....you can listen to 174 of our past episodes directly from our Facebook page via your Facebook Mobile APP by clicking on Podcasts at facebook.com/foodfarmschefs
Charities and ways that you can give back to the community are discussed...we highlight the charitable works of 2nd Story Brewing Company in Philadelphia...myphillyalive.com...Backyard Heroes BBQ and the Trauma Survivors Foundation
Former Buccaneers Center Randy Grimes drops by the show to talk about the Bucs Super Bowl and also the Tom Brady effect and shares his story about being in the NFL and beyond. We look ahead to the match up on Sunday, which of Brady's Patriots rosters stack against the 2020 Bucs team. Are we mad Ray Jay won't fire the cannons after a score? We end the show with...Did Tom Brady get Botox?
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Learn the three key strategic phases of this multi-year rebuild of the iconic Tesco supermarket brand in the U.K. This 2020 IPA Grand Prix Award winner for effectiveness includes the wonderful "Food Love Stories."
beer is discussed 15 minutes into episode, we talk Indian food 45 minutes in food trends in the beginning #beer #ipa
Founded by husband and wife team, Scott and Sara Gayle McConnell, Tradesman opened as the first brewery on James Island in April 2014 and became part of the growing Charleston beer community. Scott and Sara Gayle had extensive home brewing experience, which fueled their dream of starting their own commercial brewery. Co-Owner Chris Winn joined the team in January of 2015 with years of brewery experience and a love of local beer. The new facility is capable of producing almost 2500 barrels of beer annually, and plans to sell draft and canned beer in Charleston, Columbia, Greenville, and Hilton Head/Bluffton/Beaufort.
The tasting room (Center for Beer Outreach & Education) will be be open soon for further exploration Monday-Thursday 12-8pm, Friday and Saturday 12-10pm 4:30-8pm, and Sunday 12-6pm
“BREWSTER”: Sara is the VP of Ops for Brewster an acronym for Building Relationships Empowering Women Striving To Exist Responsibly.
UNION CLUB: They have a “union” complete with dues and secret meetings.
GROWLER CLUB: Which one is your favorite?
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