#64 - Why You Should Always Destroy Fear And Trust Your Intuition | Dr. Nof Atamna
On this page
israeli cuisine
Explore " israeli cuisine" with insightful episodes like "#64 - Why You Should Always Destroy Fear And Trust Your Intuition | Dr. Nof Atamna", "Haim Handwerker", "Michael Solomonov at Feast Portland", "Alon Shaya at Slow Food Nations 2018" and "Episode 27: Mike Solomonov" from podcasts like ""The Way Of Will John", "AND HERE’S MODI", "Heritage Radio Network On Tour", "Heritage Radio Network On Tour" and "Andrew Talks to Chefs"" and more!
Episodes (5)
Haim Handwerker
Episode 21: Journalist Haim Handwerker joins the AH"M table to talk comedy, cuisine, and the Israeli community.
About our guest: Haim Handwerker has written for Haaretz for more than 30 years. Haim has worked as a correspondent in Paris, Tel Aviv, and New York City, covering topics such as technology, real estate, and the arts. Haim's most recent article profiles NYC's iconic Comedy Cellar and describes Modi as "the most popular Jewish comedian in America"!
For information about upcoming shows visit www.modilive.com.
Follow Modi on Instagram at @modi_live.
Michael Solomonov at Feast Portland
Andrew Friedman kicks off HRN’s coverage of Feast Portland with Philadelphia’s award-winning chef Mike Solomonov. Over a single cup of coffee, the two discuss the magic of Oregon produce, the importance of mentoring other chefs, and the trip that inspired Mike’s newest book Israeli Soul. Mike also opens up about his personal struggle with sobriety and his participation in the festival’s very first in Zero Proof dinner.
Michael Solomonov is the Executive Chef and Co-Owner of Philadelphia’s pioneering Israeli restaurant, Zahav. In addition to his duties at Zahav, Chef Solomonov co-owns Philadelphia’s Federal Donuts, Dizengoff, Abe Fisher, Goldie, NYC’s Dizengoff, and the philanthropic Rooster Soup Company, which donates 100% of its profits to Broad Street Ministry Hospitality Collaborative that provides meals and essential services to individuals experiencing homelessness and hunger in Philadelphia. Also in 2017, Solomonov and the Israel Ministry of Tourism (IMOT) created a partnership to champion Israel’s extraordinarily diverse and vibrant culinary landscape.
Thanks to our engineer, Aaron Parecki of Stream PDX.
Music by Breakmaster Cylinder
HRN On Tour is powered by Simplecast.
Heritage Radio Network On Tour
enSeptember 17, 2018
Alon Shaya at Slow Food Nations 2018
Alon Shaya really loves food. He loves cooking it, being around it, learning about it, and teaching others about it. Born in Israel and raised on cheesesteaks in Philadelphia, Alon now calls New Orleans his home.
In 2017, Alon formed Pomegranate Hospitality to create a space where meaningful, lasting relationships are created, community engagement prospers, and cultural differences are celebrated. Pomegranate Hospitality hopes to foster opportunities for colleagues, partners and friends in a comfortable environment, helping all involved to achieve their personal and professional goals.
Heritage Radio Network On Tour is powered by Simplecast
Episode 27: Mike Solomonov
At his restaurants Zahav, Abe Fisher, Dizengoff, Rooster Soup Company, Goldie and others, Philadelphia-based chef and restaurateur Mike Solomonov has established himself as the standard-bearer of modern Jewish/Israeli cuisine. While at the Philly Chef Conference recently, Andrew and Mike borrowed a conference room for an impromptu rap session about what it means to be Jewish in the industry, the pitfalls of modern communication, where new restaurant ideas come from, and the secrets behind Philadelphia’s burgeoning restaurant scene (hint: it’s a good place for cooks to live).
Here’s a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it’s free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple’s podcast store. Thanks for listening!
Andrew Talks to Chefs is powered by Simplecast
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
We'd love if you followed us on Instagram.
For Andrew's writing, dining, and personal adventures, follow along at his personal feed.
Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!