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    jackie summers

    Explore " jackie summers" with insightful episodes like "Exploring The Stories Behind Sorel Liqueur", "Jackie Summers (Sorel Liqueur) & Glassio", "2022 Food & Wine Classic in Aspen: Jackie Summers' Love Potion To The World: SOREL", "Happy Birthday Julia!" and "Meet Jackie Summers" from podcasts like ""Cocktails Distilled", "Snacky Tunes", "Heritage Radio Network On Tour", "Inside Julia's Kitchen" and "Inside Julia's Kitchen"" and more!

    Episodes (7)

    Exploring The Stories Behind Sorel Liqueur

    Exploring The Stories Behind Sorel Liqueur

    You may not think that liquids can tell stories, but when you look at Laure like Sorel, which has basically traveled from West Africa through the Caribbean, into Harlem, and then across the river to Red Hook, you can bet that there are some stories to tell. 

    There are stories of commerce both through the slave and spice trade. 

    There are stories of tradition as displaced peoples kept the original sorrow liquid alive, and there are stories of migration as many went to New York seeking a better life. 

    Additionally, there are stories of family as recipes got passed down from one generation to the next. 

    There are stories of creation as the non-alcoholic Sorrel is transformed into a liqueur. 

    And there are stories of determination as the brand starts on its mission to re-establish itself and communicate everything that has come before. 

    To hear some of these stories, we talk to self-proclaimed custodian of the brand. Jackie Summers about flavour, identity, and the origin of the red drink. 


    Jackie Summers (Sorel Liqueur) & Glassio

    Jackie Summers (Sorel Liqueur) & Glassio

    We sip some Sorel with its microdistiller Jackie Summers, who is also the chief executive officer of Jack from Brooklyn. We chat about his family's journey from the Caribbean to Harlem, his deep love for Red Drink and the long, winding road to success for his award winning liqueur brand.  Then we head into the archives for a classic, dancey performance from Brooklyn’s Glassio.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

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    2022 Food & Wine Classic in Aspen: Jackie Summers' Love Potion To The World: SOREL

    2022 Food & Wine Classic in Aspen: Jackie Summers' Love Potion To The World: SOREL

    After facing a harrowing health diagnosis and remarkably coming out the other side, Jackie talks about what drove him to become the first Black person in the U.S. to be granted a license to make liquor post-Prohibition. The result, a spicy, fragrant hibiscus liquor that is unforgettable.

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    Happy Birthday Julia!

    Happy Birthday Julia!

    This week on Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 109th birthday with an entire episode devoted to the #JuliaMoment, when we ask our guests to share their favorite Julia memory, moment or how she has inspired them in their career. Host Todd Schulkin shares Julia moments both personal and professional from guests Grace Young, Stephen Phelps, Erin Jeanne McDowell, Jackie Summers, Julia Bainbridge, Matthew Raiford, Alice Randall, Daniela Galarza and Nancy Oakes. Tune in to hear what these culinary stars have to say about Julia and her continuing legacy.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

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    Meet Jackie Summers

    Meet Jackie Summers

    This week on Inside Julia’s Kitchen Todd Schulkin talks to distiller and writer Jackie Summers about creating an award-winning liqueur and 'distilling while Black.' As always, Jackie shares his Julia Moment.  

    Image courtesy of Jackie Summers.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

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    Episode 12: Jackie Summers & Lynn House

    Episode 12: Jackie Summers & Lynn House

    This year’s Imbibe 75 highlights people, businesses, and organizations working to build a better drinks world. For this episode of Radio Imbibe, we talk with two of this year’s People to Watch: Brooklyn-based distiller, writer, and activist Jackie Summers; and Lynn House, the Chicago-based national brand educator for Heaven Hill, who co-founded Tipping for Equity (with another Imbibe 75 Person to Watch, Tracie Franklin).

    Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on InstagramTwitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.