Ep 18 - Lambic & Spontaneous Ales
A hefty 1 hour long episode where I get rather excited tasting Cantillon Rose de Gambrinus, Boon Geuze and Crossover Blendery's Summer Song.
Explore " jai alai" with insightful episodes like "Ep 18 - Lambic & Spontaneous Ales", "Ep 17 - West Coast IPA (Feat. Duration Brewing & On Location tasting)", "Authentic Storytelling & Talking Tokyo Olympics with Legendary Sportscaster Kenny Mayne" and "Balls" from podcasts like ""Beery Interesting", "Beery Interesting", "#Storyteller - An Insider's Look Behind the Scenes Across Sports, Media and Entertainment" and "Tell Me What You Know"" and more!
A hefty 1 hour long episode where I get rather excited tasting Cantillon Rose de Gambrinus, Boon Geuze and Crossover Blendery's Summer Song.
Tasting San Diego brewed Stone IPA, Dripping Pitch with Bates and Miranda from Duration, and Cigar City Jai Alai on location at the Bethnal Green Tavern.
Storyteller Trivia: https://tagboard.com/storyteller
On today’s episode of Tell Me What You Know we’re talking about, you guessed it, BALLS. With a very broad definition, we’ll draft our favorite balls and touch on a brief history of how the modern ball was made and how it used to be made. We don’t call it a pigskin for nothin’. We certainly don’t drop the ball on this one but this episode is meant for listeners whose balls have dropped. This is Tell Me What You Know.
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