justin chapple

Johnny and Mike are joined by long-time Town of Highland resident and town council member, Fred Bosch, and their neighbor, celebrity chef Justin Chapple, who talk holiday cooking and more! Mike ponders how long it will take before he gets to be considered a Barryville local (answer: probably never) and Johnny takes on Kanye West in a hot take on the news. All this, plus the Yulan Brass Duo live in the studio warming it up for the big Christmas tree lighting and the debut of Mike’s super fun punk rock mix of the EBIB theme song, “Everybody’s Talkin’." Can your heart stand it???

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Food & Wine's Culinary Director at Large Justin Chapple sits down with us to tell us his journey into food media. He worked his way up in the test kitchen of one of the top food magazines after starting as an assistant behind the scenes for Food & Wine’s Annual Aspen Classic. We break down his approach to recipe testing and development from his experience both at the magazine, as well as writing two cookbooks. To finish, we cover the overall landscape of print and digital, and what’s to come.

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Food & Wine’s Justin Chapple is a home cook’s dream. In his cookbook, Just Cook It!, Justin shares recipes for Roasted Carrot & Avocado Panzanella, Classic Meatloaf Sandwiches with Tomato Jam, and Chocolate-Peanut Pie. Oh, boy. Plus, in this favorite from the archive, the gang shares wine discoveries from Napa Valley and Spain. 

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One of the best cookbooks Faith’s cooked from this year, Just Cook It! by Food & Wine’s Justin Chapple is a home cook’s dream. Justin shares his recipes for Roasted Carrot & Avocado Panzanella, Classic Meatloaf Sandwiches with Tomato Jam, and Chocolate-Peanut Pie. Oh, boy. Plus, wine discoveries from Napa Valley and Spain. Faith’s favorite, Museum Reserva, has a new vintage available! Both wines are great with grilled foods and available in our region.

Support the show: https://foodschmooze.org/donate/

See omnystudio.com/listener for privacy information.