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    kiko calvo

    Explore " kiko calvo" with insightful episodes like "Raw Wine 2023: Aging Natural Wine With Julien Lopez, Kiko Calvo, and Nacho Leon" and "Wines To Find, Ep 188: A Toast To Toro's Kiko Calvo's Bodegas Bigardo" from podcasts like ""Heritage Radio Network On Tour" and "Wines To Find"" and more!

    Episodes (2)

    Raw Wine 2023: Aging Natural Wine With Julien Lopez, Kiko Calvo, and Nacho Leon

    Raw Wine 2023: Aging Natural Wine With Julien Lopez, Kiko Calvo, and Nacho Leon

    This episode of HRN On Tour comes to you live from Raw Wine 2023 in East Williamsburg, Brooklyn. Taking place at 99 Scott, this ‘Speakers’ Corner’ event includes vertical tastings by growers from Castilla y León. Explore the impact of time on wines that are over a decade apart. This conversation includes Julien Lopez (Bodegas Coruña del Conde), Kiko Calvo (Bodegas Bigardo), and Nacho Leon (Demencia Wines), and is moderated by Sam Benrubi (The Grape Nation).

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    Wines To Find, Ep 188: A Toast To Toro's Kiko Calvo's Bodegas Bigardo

    Wines To Find, Ep 188: A Toast To Toro's Kiko Calvo's Bodegas Bigardo

    Wines: Bigardo, Satelite, Pellejo Vino Tinto de Parcela, & Maldito Parné

    In this episode, we  meet Kiko Calvo,  the owner of Bodegas Bigardo, who made his winemaking dream a reality. We are captivated by his journey beginning with his family's plot of land to the manifestation of his very own winery.  He tells us of his worldwide travels where he honed his winemaking skills, and shares the mystery behind the symbol on his wine label that tells a tale of his origins in Toro. Kiko's inspiring story, highlighting the courage it takes to forge your own path in the competitive world of wine business, will spark your own aspirations.

    In the heart of Spain lies Toro, a magnificent region that offers an extraordinary landscape for vineyards. Kiko brings to life the richness of this land and its old vines that have been home to the Tinto de Toro. He opens up about his commitment to promoting the Toro brand, the globalized wine war, and the stark differences between European and American markets. This episode introduces you to last year's vintage with its extreme weather conditions and how the resilient plants braved the challenge.

    Ever wondered how each wine label offers a unique taste to your palate? Kiko's four wine labels, all crafted with 100% Tinto de Toro grapes, present a unique blend of flavors. Making us privy to his 100% human'concept, he reveals how a winery making 50,000 bottles differs from one making 5 million bottles.

    After visiting his tasting room,  vineyards & winery, we sit at barrel tables next to the Duero River and sample his wines.  We discuss their flavours, acidity, and versatility.

    Listen today and let your imagination take you to Toro with us.

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    Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/


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    Til the next glass ~ Cheers!
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    Sandy & Michelle