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    kilkerran

    Explore " kilkerran" with insightful episodes like "151: Torsk på skaldjurskondensorer", "Inside Kilkerran Single Malt (Glengyle Distillery) with Nicole Lindsay", "37: Haru smakat 18-åringen?" and "Campbeltown & Distilleries on Every Corner" from podcasts like ""En trea whisky", "Inside Whisky", "En trea whisky" and "A Dram and a Blether"" and more!

    Episodes (4)

    151: Torsk på skaldjurskondensorer

    151: Torsk på skaldjurskondensorer
    NÄR DAVID FÅNGAR GIDEONIT. Avsnittet vigs åt Davids skottlandsresa och arbetsvecka på Springbank distillery. Således är veckans destilleri Springbank, veckans ord Springbank (alternativt golvmältning) och vår allvetande skrä… skottlandsresenär är något pömsig. Men! Det har poddats varje dag på skolan, så vänta bara! Den som fiskar efter skaldjurskondensorer … Gideonitskämten från Bill Hicks: https://www.youtube.com/watch?v=Rz6KC-Knaxo Ben och Rachel hette förresten the Torontonians om någon undrar. Vad var det i glaset? Mathias hade denna nittonåriga Ledaig: https://www.whiskybase.com/whiskies/whisky/119684/ledaig-19-year-old David hade en 2022-batch av Kilkerran 12 YO, osäkert exakt vilken men säg kanske denna: https://www.whiskybase.com/whiskies/whisky/213702/kilkerran-12-year-old Jeroen hade fått en NFTB, som Nikka from the barrel ofta kallas, igen osäkert över batcherna: https://www.whiskybase.com/whiskies/whisky/146215/nikka-whisky-from-the-barrel Destillerier David besökte Destillerier i Edinburgh: https://whiskymag.com/story/a-capital-revival Port of Leith: https://www.leithdistillery.com/ https://www.alltomwhisky.se/2020/12/port-of-leith-distillery-bygger-pa-hojden/ https://www.edinburghnews.scotsman.com/lifestyle/food-and-drink/port-of-leith-distillery-begins-work-on-ps12-million-vertical-distillery-3028072 Bonnington: https://crabbiewhisky.com/the-bonnington-distillery/ https://thewhiskyphiles.com/index/bonnington/ https://www.kaskwhisky.com/blog/crabbie-bonnington-distillery-leith Holyrood: https://holyrooddistillery.co.uk/ https://www.scotlandmag.com/holyrood-distillery/ https://www.royalmilewhiskies.com/scotch/brands/holyrood-distillery-whisky/ Bub: https://www.entreawhisky.se/148 Campbeltowns destillerier som David besökte: https://www.springbank.scot/ https://kilkerran.scot/ https://www.glenscotia.com/ Två destillerier i och omkring Glasgow David hann med: https://www.theclydeside.com/ https://www.auchentoshan.com/ Springbank whisky school: https://www.springbank.scot/whisky-school/ High Coasts whiskyakademi: https://highcoastwhisky.se/akademi/
    Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

    Inside Kilkerran Single Malt (Glengyle Distillery) with Nicole Lindsay

    Inside Kilkerran Single Malt (Glengyle Distillery) with Nicole Lindsay
    Nicole Lindsay you say? Sounds familiar, doesn’t it? And indeed, if you follow our podcast regularly you probably know her already from our episode about Springbank Distillery. This time, however, Springbank will take a backseat since the episode is (mainly) about Kilkerran Single Malt and Glengyle Distillery.

    We met Nicole in the new Springbank blending lab to record this episode and it was so much fun talking to her again since she is an absolutely wonderful person and so incredibly knowledgeable – but, of course, you know that already if you have listened to our first episode with her.

    Let’s dive deep into Glengyle Distillery, the original purpose of which it was to make sure Campbeltown would retain its status as a whisky region and which, ever since, has become an integral part of the Campbeltown whisky family.

    Lean back, pour a dram, relax and come to Campeltown with us to meet Nicole Lindsay once more – you know it’s worth it.

    37: Haru smakat 18-åringen?

    37: Haru smakat 18-åringen?
    Davids hjärna är på väg ut ur Coronadimmorna och trots hans outsägliga trötthet avhandlar vi whiskysnobbism, ordet Utbyte eller yield och hälsar på destilleriet Glengyle – hem till den himla trevliga whiskyn Kilkerran. Garanterat virusfritt, bara att lyssna! Vad var det i glaset? Mathias smuttade Box The Bloggers, en privatbuteljering. Jeroen gjorde BK på Akashi, en japansk blended från White Oak distillery. Snobberiet i whiskyvärlden Ardbeg Ping 1: https://www.whiskybase.com/whiskies/whisky/889/ardbeg-1972 Malt maniacs & friends: https://www.facebook.com/groups/MaltManiacs Utbyte Lite om utbyte (yield) och kornsorter: https://scotchwhisky.com/magazine/opinion-debate/the-debate/15340/is-barley-variety-crucial-to-whisky-flavour/ Annars tarvar djupläsning om utbyte speciallitteratur. Typ som denna: Glengyle distillery https://kilkerran.scot/ 12-åringen kostar 618 kronor: https://www.systembolaget.se/produkt/sprit/kilkerran-8180001/
    Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Error sound courtesy of user Korground CC BY 3.0 https://freesound.org/s/344687/
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