kimbap

Transcript and Key Lesson Points

- - -

In this episode, we explore unique Korean verbs that are associated with the preparation of traditional dishes such as kimchi 김치, jjigae 찌개, namul 나물, and more. This episode introduces the verbs in a fun and interactive way, using vivid imagery and repetition for a memorable learning experience. You'll not only learn how to converse about making these iconic dishes but also gain deeper insights into the culture surrounding them. Additionally, stay tuned till the end for an exciting update about our website. Let's get started!

---
Welcome to the Essential Korean Podcast, where I help break down the nuances of the Korean language to help you become a more aware and confident speaker of Korean. We’ve created the Essential Korean membership to help provide a complete set of tools to elevate your Korean to the next level. Check that out on our website, along with my weekly newsletter, at essentialkorean.com!

Kimbap is an iconic Korean dish made from cooked rice, and other ingredients that are rolled in a dried sheet of seaweed, cut up and served in bite size pieces, or as our friends from Kimbap Lab call it--bimbimbap in a roll. Co-founder of Kimbap Lab, Sarah Lee, will take us through her experience with this dish, her mission at Kimbap Lab, introducing sauces to kimbap, making Korean food gluten-free, and more!

Feast Meets West is powered by Simplecast