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kyushu
Explore "kyushu" with insightful episodes like "Fukuoka City Real Estate Property", "Episodio 21 - Così lontani, così vicini: il cinema di Makoto Shinkai", "November Basho Days 11-15", "Reisepodcast Die Urlaubsmacher #44 Japan - Tipps zum selber bereisen" and "#1 - The Tale of Two Mayors" from podcasts like ""Japan Real Estate", "Eiga ni ikou! Il cinema giapponese.", "Sumo Kaboom", "Reisepodcast Die Urlaubsmacher mit aussergewöhnlichen Reiseprofis von Fides Reisen" and "Hikikomori"" and more!
Episodes (25)
Episodio 21 - Così lontani, così vicini: il cinema di Makoto Shinkai
November Basho Days 11-15
Reisepodcast Die Urlaubsmacher #44 Japan - Tipps zum selber bereisen
#1 - The Tale of Two Mayors
For more content follow me on @hikikomoripodcast on Instagram where I'll be posting photos relevant to this episode!
You can also find me on Twitter @sequencepod, or you can listen to my other podcasts Final Fanservice and Not Another Film on any big podcast app.
Sources:
Kyushu Holiday Home Shopping
Blowfish & Other Spring Delicacies in Southern Japan
On this episode of Heritage on Tour, host Dana Cowin brings us to Kokura, on the island of Kyushu in southern Japan. Drawn by one chef and his intimate connection to the land and sea (within ten miles of his restaurant), Cowin gets a memorable taste of spring at restaurant Sato and talks through her favorite dishes with translator Shima Pezeu. Number one by far: blowfish tails, deep fried and served like Kentucky Fried Chicken. In last place: blowfish sperm sacks, sticky, milky white and hard to handle. Listen in for a tantalizing trip through mountain vegetables, live fish and more.
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Muteki 8 Avril 2017 (S17-Ep30) - Débriefings
Hi everybody ! "Debriefing" is the word this week on MUTEKI. Romain is just back from Japan, he therefore describes us his travel stories on Kyushu and Okinawa islands and explains us why Southern Japan is more cool and even more worth the visit than the usual Tôkyô and Ôsaka megalopolis. Meanwhile, Leo attended to last weekend's FACTS convention, sort of californian Comic Con but transposed in Belgium, an event that is now a real landmark in the Geek european calendar. Mata raishu !!
Playlist:
1- MIKA KANEKO - Macross II: Lovers Again - 2 Oku-nen mae no yo ni shizukada ne
2- KAELA KIMURA - Kagami yo Kagami
3- MORNING MUSUME - Koi no haru
4- NICOTINE - Time Machine
5- MIA KAWAI, AYA KISHIDA, KAZUMI KISHIDA - Ariel - Abunai doyobi
6- MAYO OKAMOTO - Cutey Honey Flash - Nakechauhodo Setsunaikedo
The Sencha Episode
This week on Talking Tea we're exploring the intricacies of sencha, the most ubiquitous of Japanese green teas. Sencha? Intricate? Many tea drinkers don't think of those two words in the same context, but we sit down with Zach Mangan of Kettl, a Japanese tea seller based in Fukuoka, Japan and Brooklyn, New York, to sample some senchas and to look at how multifaceted this tea can be.
Kettl has developed a reputation for being a purveyor of tea to some of the most acclaimed restaurants in New York City, and Zach talks with us about his own tea journey and his inspiration for launching Kettl. We chat about how sencha is grown and processed, how differing production techniques result in variations in taste, aroma and complexity, and how Japanese tea producers mix tradition with modern technology to create their teas. As we sample and compare a blended sencha from the Uji region and an unblended single-cultivar sencha from Nagasaki, Zach talks with us about why sencha is often (but not always) a blend, and about how differences in steaming result in the quite notable variations in appearance, texture and flavor of asamushi, chumushi and fukamushi sencha.
More information about Kettl, including its online store, info about its retail shop, classes and events, and where you can find Kettl teas in New York City, is available at Kettl's website, kettl.co.
For more information on Talking Tea and updates on new episodes, visit our Facebook page at www.facebook.com/talkingtea.
To inquire about being a guest or having your organization featured, please email us at talkingteapodcasts@gmail.com.
Have something in mind you'd like to hear discussed on Talking Tea? Leave us a comment on Facebook or on our Libsyn episode page, or email us.
Talking Tea is produced and hosted by Ken Cohen. You can follow Ken on Twitter @Kensvoiceken.
This podcast features music from "Japanese Flowers" (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original.
Image of Kettl's Asanoyume sencha courtesy of Kettl.