la cruz de comal

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Mentioned in this Episode

Texas Wine In the News

1. "The most scenic Southern wineries worthy of a getaway"
2. "Anthropology professor finds evidence of wine, caffeine in 500-year-old pottery"
3. Texas on the Rhone Cruise on AmaWaterways
4. "Texas wineries, distilleries say they won't survive coronavirus pandemic without help"
5. Texas Wine Lover on List of Top 101 Wine Writers in 2020
6. My notable article that appeared on Texas Wine Lover in March. "Texas Wineries Get Creative to Meet Coronavirus Challenges"

Texas Wine Trails & Chuck Tordiglione's Big Plans
Interview:
Chuck Tordiglione
Bull Lion Ranch & Vineyard
Cross Timbers Wine Trail

Others mentioned in the main segment:
Texas HIll Country Wineries
North Texas Wine Country
Sam Houston Wine Trail
Texas Way Out Wineries
The best listing of Texas wine trails: Texas Wine Lover

People in Wine: Tony Coturri

Coturri Winery

La Cruz de Comal Wines

"40 Harvests On, Natural Winemaker Tony Coturri Talks About Regenerative Farming"

"Tony Coturri Of Coturri Winery: The Sprudge Wine Interview"

What I'm Drinking

2017 Brennan Vineyards Cabernet Sauvignon

Shelly's Wine Education Website:
www.toastwinetalk.com

For the latest information on Texas wineries and vineyards, visit Texas Wine Lover!

This talk was recorded by Heritage Radio Network as a part of RAW Wine NYC 2019's Speakers' Corner - with Lewis Dickson (La Cruz de Comal), Deirdre Heekin (La Garagista Farm & Winery) & Ryan Stirm (Stirm Wine Company) in conversation with Alice Feiring (The Feiring Line)

Hybrid grapes are on the verge of shedding their vile reputation. We’re not just talking acceptance, we’re talking praise, praise for their ease of farming, flavor and potential vineyard savior status in the age of climate change. In part this new dawning for these grapes is a direct response to work done with them in the world of natural wine.

However, we use the word hybrid, but do we really know what they are? Are they franken clones as so many believe them to be? Naturally occurring or well, something else? Will your beloved Burgundy pinot noir one day be planted to Black Spanish? Will the new Trousseau be Marquette? Come and geek out about this, learn the truth and taste some beautiful examples that, we bet, will stun you.

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

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