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    lactobacillus

    Explore "lactobacillus" with insightful episodes like "A Review of the WHO Recommendations for the Care of Preterm or Low-Birth-weight Infant - Part III", "243: Beef and bacillus", "China Lactase, Invertase, Amylase, Beta Glucan Manufacturers - Newgenbio", "193: Persisters" and "TWiM 131: Mice behaving badly" from podcasts like ""Empowering NICU Parents Podcast", "This Week in Microbiology", "China Silica Sol Casting,", "This Week in Microbiology" and "This Week in Microbiology"" and more!

    Episodes (5)

    A Review of the WHO Recommendations for the Care of Preterm or Low-Birth-weight Infant - Part III

    A Review of the WHO Recommendations for the Care of Preterm or Low-Birth-weight Infant - Part III
    For our most recent episode, I continued to summarize the updated recommendations for care of the preterm and low birthweight infant from the World Health Organization (WHO) that were just released on November 15, 2022. The World Health Organization reviews the most up-to-date research findings and they develop global guidelines that are meant to help end-users or clinicians make informed decisions on whether, when, and how to undertake specific actions such as clinical interventions, diagnostic tests, or public health measures with the aim to achieve the best possible individual or collective health outcomes. Their goal is that everyone, everywhere can attain the highest level of health.

    The updated recommendations are relevant to national policy makers, NICU supervisors, managers, Neonatologist, NNPs, and NICU nurses. I think it’s extremely important for anyone who works with the preterm and low birthweight population to be aware of the updated recommendations by the World Health Organization. I also believe that it is important that parents of preterm or low birthweight infants have some idea of what the recommendations entail and how it may impact the care given to their infant. So I will finish up discussing the recommendations today spotlighting the most pertinent points.
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    243: Beef and bacillus

    243: Beef and bacillus

    TWiM continues its food arc with an examination of the effect of peroxyacetic acid spray on the microbiome and sensory properties of beef, and explores asymmetry of the cell division machinery during sporulation.

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    Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

    Send your microbiology questions and comments to twim@microbe.tv

    193: Persisters

    193: Persisters

    The TWiM team explore how Lactobacillus reuteri can rescue social deficits in three mouse models of autism spectrum disorder, and the role of Salmonella persisters in undermining host defenses during antibiotic treatment.

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    Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

    Send your microbiology questions and comments to twim@microbe.tv

    TWiM 131: Mice behaving badly

    TWiM 131: Mice behaving badly

    Hosts: Vincent Racaniello and Michael Schmidt

    Michael and Vincent present Spotlights, brief reviews of classic papers in the Journal of Bacteriology, and explain how a single bacterial species can reverse autism-like social deficits in the offspring of obese mice.

     

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    Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

    Send your microbiology questions and comments to twim@microbe.tv

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