Explore " lagers" with insightful episodes like "Episode 101: Påskebryg", "Phase Three Brewing w/ Gavin Fahey", "275: Brett Taylor of Brooklyn’s Wild East Runs a Brewery, Not a Museum", "265: Direct Fire! Firestone Walker Brewmaster Matt Brynildson Takes Listener Brewing Questions" and "Ep 17: Jim & Brittney Barrie of Barriehaus Beer Co." from podcasts like ""Ord om Øl", "Domestic Draft", "Craft Beer & Brewing Magazine Podcast", "Craft Beer & Brewing Magazine Podcast" and "BeerWise Podcast"" and more!
Julen er næsten slut, for der er denne gang påskeøl i glasset, og en hel del ord om hvad Anders og Niels Kristian har lavet siden sidst. Måske det også lykkes Niels Kristian at snyde Anders?
Husk at følge os på Facebook og Instagram, hvor du kan stille spørgsmål, komme med med gode idéer, forslag til øl eller ølrelaterede emner, som kunne være spændende vi tager op.
On today's episode, we welcome Gavin Fahey of Phase Three Brewing back to the show! We discuss what it's like making a big career change, working at a highly successful brewery and how working at a brewery has changed his opinion of the industry. We talk about what styles and trends are currently popular, the future plans for Phase Three, and some of his bucket list breweries to collaborate with in the U.S. If you've ever been curious about working in a brewery or what life is like from behind the bar, this is the episode for you! Let us know your thoughts on Instagram (@domesticdraftpodcast) and Twitter (@domesticdraft)! Thanks for listening!
In this episode, I am joined by Jim & Brittey Barrie of Barriehaus Beer Company
Barriehaus is a lager-focused brewery in the heart of Tampa Bay, located one block off of 7th Avenue in Ybor City and 5 minutes away from some of Tampa's premiere breweries and meaderies. Barriehaus Beer Company has made a name for themselves by focusing their energies and their tap list almost exclusively on lagers.
In this interview, Jim and Brittney talk about the formation of the brewery and Jim's unique history with lager brewing as a fourth-generation brewer following in the steps of his family. Jim and Brittney are forthcoming about why they chose to open a brewery in Tampa, what continues to inspire them and what happens when their brewing dreams ran headlong into the COVID-19 pandemic.
You can listen to the podcast online here, or on your favorite podcast platform. Remember to subscribe or follow so you don’t miss an episode!
Thanks for joining us in the journey of the BeerWise Podcast, hosted by Mark DeNote – editor of Florida Beer News.
If you like the podcast, please tell someone. If you have constructive feedback or a guest you’d like to hear on the show, please email mark@floridabeernews.com or follow the “Contact Us” link on the Florida Beer News website.
For more episodes, follow Florida Beer News on Facebook, Twitter, Instagram, and your favorite podcast platform!
About Barriehaus Beer Company
BarrieHaus Beer Co. is a community-centered microbrewery founded on the passion of family tradition, a love of innovating, and the enjoyment of the world-class lager beer.
This week on Beer Sessions Radio, we return to our live studio at Roberta’s Pizza upon our guest’s special request. Jimmy sits down uncomfortably before he welcomes Em Sauter, the author of ‘Hooray for Craft Beer!,’ and James Tai, a ‘random guy sitting at the bar’ who is helping local bars and restaurants improve their service.
The episode kicks off with Em’s and James’s background in the beer world and their experience with the Cicerone Certification program. Em also shares her cartooning background with an MFA from the Center for Cartoon Studies, along with her first beer job selling cigarettes and Budweisers to cement factory workers while dusting the Belgian beers that no one ever bought. Jimmy props them to give away their ‘legend’ Master Cicerones, but will he reveal his?
We’ll then dive deeper into the content of Em’s book, ‘Hooray for Craft Beer!,’ as well as her illustration and research on Pints and Panels, a website providing materials for levels 1 and 2 of the Cicerone certificate. Em tells Jimmy more about the history and the importance of beer in our world, as it has inspired so many technological developments. Finally, the gang talks more about Fox Farm Brewery where Em works part-time, while tasting their Altra Volta Three-Year Blend paired with Roberta’s Beesting and Beastmaster.
See more of Em’s illustration on her Instagram and read her rants about the Red Sox on her Twitter!
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The co-founding Chairmen of the Grain Gang are reunited once more. Matty recaps his time in the Southwest, beneath the storied "dry heat" of Arizona and Nevada. Noah recaps his experience collaborating with Mentation Cannabis on a Terpene IPA, particularly the slew of artificially dank, oily burbs that were endured in the pursuit of art. The guys also go over Milo's upcoming bottle onslaught, double-dipping on raspberries, and a trinity of the most iconic movies ever filmed in a desert. ......... ................... Music: "Mountain Climb" by Jake Hill
I episode syv får vi endelig smagt på de tre litauiske øl, som Anders fik købt i en lokal butik i Fredericia, og vi får tre interessante oplevelser ud af det.
Det var ganske sjovt at drikke helt ukendt øl, fra et bryggeri ingen af os kendte.
Husk at følge os på Facebook og Instagram, hvor du kan stille spørgsmål, komme med med gode idéer, forslag til øl eller ølrelaterede emner, som kunne være spændende vi tager op.
The wonderful world of hops, how they relate to weed, how they got in our beers and why their aroma and taste vary so much. If you have ever wondered what the American obsession with hops is all about or need some convincing on why to try them or are already a lover, this episode is for you. We hope you will join us!
This week, Jimmy is introducing Beer Sessions Radio to the Craft Brewers Whiskey Project. On the show is Chris Weld from Berkshire Mountain Distillers in Sheffield, MA; Rich Eyering from Harpoon Brewery in Boston, MA; and Jack Hendler from Jack’s Abby Craft Lagers in Framingham, MA.
Chris kicks off the show by explaining where the project first came from, as well as introducing us to his passion for distilling. As a participating brewery, Jack introduces us to Jack’s Abby and the impressive list of lagers he’s brewing. Taking it back to the beginning, Chris tells the story of when he made his first still, which surprisingly was at a very young age. Then, Rich explains how UFO was originally selected as a participating beer, and Chris takes us through the selection process for the other 11 breweries. Finally, Rich and Jack highlight a couple of new things coming from their breweries, and if you ever find yourself looking for a beer at Fenway Park, Harpoon Brewery has you covered!
Photo Courtesy of Jack Hendler.
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Jamie and Alli go into the history of beer gardens and the love that came from keeping beer cold underneath a tree. We have a lot to appreciate about this community we call craft beer. So grab a beer, grab a chair under a shady tree and take a listen. Cheers!
Have you ever wondered why women only make up 4% of head brewers in the craft world? Have you felt that the answer lies deep in history starting back in 800 BCE? We sure have! So we decided to take a look back in order to look forward. We of course cover the wonderful tastes of German Styles, but this episode we wanted to make sure we shined a light on the craft women that have come before us. Cheers!
How many types of beers are there? 2. Seriously. That is it. We get a little heated in this episode debating which of these queens of beer is better. So what say you, are you an ale or lager kind of person?
Some technical difficulties arose this week, but we're making lemonade by revisiting one of the best conversations the podcast has afforded us to have. Carol Stoudt spent her entire brewing career at Stoudt's Brewing, of which she was the founding brewmaster. In the eyes of many, she is the foremost pioneering example of women excelling in the brewing industry. Her story, humility, and perspective on the the arc of her career and the accomplishments within it is profoundly humbling. This was also one of the last guest conversations we had before COVID-19 completely changed the landscape of the country. Simpler times, indeed.
Please enjoy this conversation with one of the most badass people - woman or man - to ever touch a mash paddle, whether this is your first time or a well-deserved revisiting.
................................................................................................................................................ Music: "Mountain Climb" by Jake Hill
pFriem Family Brewers co-founder Josh Pfriem is proud of the beer he makes and proud of his family, that's why the brewery bears his family's name. We talk with Josh about his love of lagers and the resurgence in popularity in lager styles, as well as his concern with breweries chasing the trend and cutting corners. We also discuss their upcoming brewery expansion and growth of their barrel program, the changing beer scene and how it's impacting brewers in his home state of Oregon, and we get some tips on pairing craft beer with your Thanksgiving dinner.
For more info check out pFriem's website or follow them on the socials:
Craft Beer NewsCheck out some of our other lager-centric episodes...
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Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.
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