Logo

    lamingtons

    Explore " lamingtons" with insightful episodes like "How to to Travel the World and Cook - Part 1" and "Yeah, G'Day! Episode 12: Lamingtons" from podcasts like ""The Next Delicious Thing" and "Yeah, G'Day!"" and more!

    Episodes (2)

    How to to Travel the World and Cook - Part 1

    How to to Travel the World and Cook - Part 1

    If you love to travel and love to cook, listen in to see how you don't need any cheffing experience to become a cook for retreats anywhere in the world!

    Alongside some recommendations available by post anywhere in the UK and two places to visit in person in their recently opened branches in Covent Garden, this week's episode includes a longer interview with cookbook author and founder of the Retreat Chef Academy, Bettina Campolucci-Bordi.

    The interview will be on YouTube soon, too.

    Come back for the last two minutes of the podcast to hear the answers to a few follow up questions that I think you'll want to know. Specifically: how much money can a retreat chef make.

    Want to join me on a tour of London?

    If you're interested in knowing more about the Chelsea Sweet Treats Adventure on Wednesday 1st June you can read about the tour here: https://www.chocolateecstasytours.com/collections/chocolate-tours-and-other-sweet-london-tours/products/private-chelsea-sweet-treats-adventure-for-up-to-5-people

    Follow the contact us links to book the last 3 spots!

    This week's food recommendations here: http://thenextdeliciousthing.com/a-monthly-box-of-baked-treats-and-lamingtons-fit-for-a-queen
    Summary of how to become a retreat chef here: http://thenextdeliciousthing.com/so-you-want-to-become-a-retreat-chef


    I'm still sending an email each week sharing the most interesting things I'm tasting in London and beyond. Sign up at https://jenniferearle.substack.com

    About this London food podcast host:

    Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)


    Stay up to date with the latest London Food:

    Follow @thenextdeliciousthing on Instagram.
    Receive the weekly list via newsletter at https://jenniferearle.substack.com
    See the blog at thenextdeliciousthing.com


    About this food podcast:

    The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.

    This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses.

    I'd be so grateful if you could...

    Yeah, G'Day! Episode 12: Lamingtons

    Yeah, G'Day! Episode 12: Lamingtons

    Yeah, G’Day! What’s a lamington? Who invented it? How does one desiccate a coconut? The answers lie within this episode! Well, kind of… We tried our hardest to find the answers, but the lamington is very mysterious. Try not to drool whilst listening to this episode about one of Australia’s yummiest desserts! Stay tuned for another sighting of Harold Holt!

    Thanks to Curtis Fernance for our music, and Teylor Smirl for our cover art.

    Find everything Yeah, G'Day! related at www.yeahgday.com, and follow us on Instagram, Twitter, and Facebook @yeahgdaypodcast

    Proudly part of the Auscast Network!

    #yeahgdaypodcast #yeahgday #australia #australian #food #dessert #lamington #lamingtons #chocolate #sponge #coconut #yummy #delicious #comedy #culture #history #podcast #podcasting #laugh #auscast #auscastnetwork #audioboom #new #australiantourism #tourismaustralia

    See omnystudio.com/listener for privacy information.

    Logo

    © 2024 Podcastworld. All rights reserved

    Stay up to date

    For any inquiries, please email us at hello@podcastworld.io