larvae

It's buzzing above you, keeping you awake.
Close to your ear, yet still out of reach.
But these annoying pests now have a new trick, as Jeff and his online girlfriend Tia will soon learn ...

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On this episode Zarela and Aarón are back for a second round of bugs! This time they are chatting with Carlos Leal, the creator of several culinary companies in Mexico that include: Compañía de Sales, Mortar and Sons, Loyal & Febre Destilados de Agave and Dodo el Vino. His interest in culinary experimentation led him to enroll in Masterchef Mexico 2018, where he made it to the semi-finals of the show. Both of Carlos' parents are biologists, so his interest in insects was instilled at an early age. 

Throughout this episode, Carlos focuses on the wide array of flavors that insects contribute as ingredients. Along the way they discuss many species, including Chapulines (Cricket), the Maguey "Worm" (really a larvae), Escamoles (also known as "insect caviar"), and many more. They put eating insects in a global context, and wonder if eating insects could go from taboo to popular in the same way that sushi did in the west.

Plus, Zarela shares memories of eating acorn worms on the ranch, and you are already eating bugs without knowing it.

For more recipes from  Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!

Cooking in Mexican from A to Z is powered by Simplecast.

Laxity, Larvae, and Laminitis with Dr. Craig Lesser
The art and science of podiatry has come a long way in a very short time. Podiatrist Dr Craig Lesser walks us through some of the common problems he sees in foals, including contraction and laxity of tendons, the use of sterile larvae, and options for the treatment of laminitis in this episode of StallSide.

Watch episodes on YouTube @roodandriddle or visit us at www.rrvp.com

Find out the cause of the toxic air shutting parts of New Delhi, hear a special report from the Cape Canaveral space launch, find out how Sikhs celebrate Guru Nanak Jyanti and why locusts become the second insect on the EU's “novel food” list

There are many ways to tackle parasites and a good understanding of their life cycles is critical knowledge. In this episode we look at the life cycles and the conditions for development of flies, lice and worms and we see how this can help us exploit the chinks in their armour.  

This episode with Dr Paul Nilon of Tasmania will explore the ways in which we can clean up the parasite stages on the paddocks and make them suitable for young weaners through their first testing season. It covers Smart grazing and cross grazing with cattle how they work, how to do it and what is needed. It also looks at innovative uses and traps for beginners.



Email your feedback or topic suggestions: wormcasts@paraboss.com.au
Ian's Limerick

When choosing a paddock to graze

There are only some limited ways

To make sure it’s free 

Of that pesky L3

Cos to clean it takes hundreds of days