Explore " laura shapiro" with insightful episodes like "Episode 64: Meet Laura Shapiro", "Episode 278: Culinary Biographies of Women with Laura Shapiro" and "Episode 314: What She Ate" from podcasts like ""Inside Julia's Kitchen", "A Taste of the Past" and "Eat Your Words Presents: Saved by the Bellini"" and more!
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Laura Shapiro, a culinary historian and author of the 2007 biography ‘Julia Child.’ Todd and Laura discuss why Julia’s legacy endures and whether good biographies must include what people ate. Plus, Laura shares her Julia Moment.
Image courtesy of Ellen Warner.
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Most biographers pay little attention to people’s attitudes toward food, but once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Historian Laura Shapiro uses the lens of food to look at the lives of six women, each famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table.
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On an all new episode of Eat Your Words, host Cathy Erway is joined in the studio by Laura Shapiro, a culinary historian and James Beard Journalism Award-winning author. Her forthcoming book, What She Ate: Six Remarkable Women and the Food That Tells Their Stories, is a culinary biography of six famous women, including Dorothy Wordsworth, Eleanor Roosevelt, and Eva Braun.
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