lifesabanquetpodcast

Boo folks!! We are very scared of today’s episode, and you should be too! Boo! That’s right, we are talking ghosts! Nic holds a flashlight under her chin and tells us all about earth's most haunted fast food restaurants, and Z has got Venice’s most evil locals, because ya know, Italy has food right?? So throw on some chains and leave wet footprints in your neighbor's bedroom, it’s Life’s a Banquet the mother fucking haunted ass podcast!! Boo!

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It's spooky leftovers for tonight! We listen back to Episode 105!

Look, this show is haunted, you already know that. If you thought that this week's episode was going to be less haunted, boy were you wrong! On this week's extremely evil and possessed episode we are talking horror movies! Nicole puts us on to some of the best scary movies about food. We’re looking at you “Attack of the Killer Tomatoes”. And Z has the history of zombie flicks, why they eat brains, where you can eat brains, and why Rob Zombie is a vegan. So put on a nightgown and go see what that noise in the barn was all alone, it’s Life's a Banquet the podcast!

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Well, well, welcome folks! This week we are deep diving into local delicacies from our respective home states. Please, join us as we crack into a succulent Indiana Banana, aka the Paw Paw, and the spooky haunted restaurants of Long Island! So gather up some Michigan Mangoes and look out for Joey Buttafucco, it’s Lifes a Banquet the podcast!

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Just when you thought that we’d never do a WW2 episode…… That's right folks, you have asked and we listened, and here we are with your dream come true: a food podcast about the tragedy that was WW2. Curious how to make a cake with no sugar or flour? Always wondered how many ways you could cook a shoe? Dying to know what Hitler's favorite exotic fruit was? Well, we answer these questions and more on today's slightly uncomfortable episode! So bake a bunch of carrots and pretend they're steak, it’s Life’s a Banquet the podcast!

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Folks, it’s finally here. After weeks of staring at your phone, waiting for Chips part deux, it’s finally here. Hopefully, now you can get some sleep. Join us, won’t you, as Nicole serenades us with the history of potato chips, plus used cars, taboo meats, and an uncomfortable discussion about the movie “Toys”. So pop, but please promise to stop, it’s Life’s a Banquet the god damn podcast! 

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We’re back folks, and we are the same as ever! This week we give you part 1 of our favorite old-school restaurant series. If you have a boner for gelatin, bow ties, and carpeted dining rooms, you’re gonna feel right at home on this week's delicious and extremely dusty-old episode. Nic is comin' at you all greased up with the history of the New York City steakhouse, and wouldn’t you know it, there’s plenty of toxic masculinity slathered all over it. So grab yourself a tomato juice and wrap yourself a puff pastry, it’s Life’s a Banquet the podcast!

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It’s tea time babes, so grab yourselves an English muffin and turn on “Murder She Wrote”, because things are about to get real geriatric on this week's burning-hot episode of America’s favorite podcast. We are talking tea history, tea puns, tea psychics and psychos, plus the glorious Long Island history of the Long Island Iced Tea, and the origin of no one's favorite cocktail at the legendary Oak Beach Inn. So grab yourself an Arnold Palmer and pour it down your pants, it’s Life’s a Banquet the podcast!

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