Explore "louisa" with insightful episodes like "Episode 58: Notes From Abroad...Or Two Broads!", "Episode 58: Notes From Abroad...Or Two Broads!", "Episode 57: Best and Worst of the Year", "Episode 57: Best and Worst of the Year" and "Creekside with Don and Jan, Episode 308" from podcasts like ""Chewing", "Chewing", "Chewing", "Chewing" and "Creekside with Don and Jan"" and more!
Louisa visits iconic Italian-American restaurant Sabatino's on their last night. Monica learns about a dinner called La Bestia, bringing awareness to contributions of immigrants. Plus she talks to a German woman living in London about the secrets of Aldi. Then Monica dares Louisa and Iris to eat Russian dried fish, but Will They Eat It?
Louisa visits iconic Italian-American restaurant Sabatino's on their last night. Monica learns about a dinner called La Bestia, bringing awareness to contributions of immigrants. Plus she talks to a German woman living in London about the secrets of Aldi. Then Monica dares Louisa and Iris to eat Russian dried fish, but Will They Eat It?
In our fourth ghost story for Christmas, we take a trip away for the Yuletide to go stay in a country house, with good company, good friends, lots of snow and the appearance of the family ghost...
Episode #246. This week Justin finds himself podcasting from his parked car, the only way to avoid an awkward first date that is happening next to him in a small coffee shop in Annapolis, MD. After a short intro, Justin presents Louisa Hall’s live set from The Circus Life Podcast 5th Anniversary Concert at the 930 Club this past July 14th, 2018. For more information go to TheCircusLife.com or JustinTrawick.com.
Louisa sits down with Noma chefs Rene Redzepi and David Zilber about “The Noma Guide to Fermentation." Then Monica chats up chef Marcus Samuelsson about cooking for presidents, and MasterChef Junior chef Evan Robinson about going to Slow Food Terra Madre. Plus Louisa dares Monica's resident budding chef Matteo to eat her special super spicy ramen but Will He Eat It?
Louisa sits down with Noma chefs Rene Redzepi and David Zilber about “The Noma Guide to Fermentation." Then Monica chats up chef Marcus Samuelsson about cooking for presidents, and MasterChef Junior chef Evan Robinson about going to Slow Food Terra Madre. Plus Louisa dares Monica's resident budding chef Matteo to eat her special super spicy ramen but Will He Eat It?
Pixar "Bao" director Domee Shi and producer Becky Neiman-Cobb talk about the story behind the dark dumpling short film. Monica investigates an exploding watermelon gene, then breast milk with "Like a Mother" author Angela Garbes. Plus Louisa offers a duck fat maple latte but Will She Drink It?
Pixar "Bao" director Domee Shi and producer Becky Neiman-Cobb talk about the story behind the dark dumpling short film. Monica investigates an exploding watermelon gene, then breast milk with "Like a Mother" author Angela Garbes. Plus Louisa offers a duck fat maple latte but Will She Drink It?
Episode #236. Host Justin Trawick finds himself at Louisa Hall’s house in Alexandria, VA, where they make coffee and perform live on the show their new song “Oh Love”. See them on stage together Thursday, September 20th at the Dupont Underground in Washington DC. As always, go to TheCircusLife.com for all info and past episodes of TCL.
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