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    maangchi

    Explore "maangchi" with insightful episodes like "fermentationsreise ep. 1", "It's Always the Cooking School, btw" and "Episode 407: Maangchi" from podcasts like ""alles was gesund ist", "Cooking Issues" and "THE FOOD SEEN"" and more!

    Episodes (3)

    fermentationsreise ep. 1

    fermentationsreise ep. 1
    Simeon hat ein erstes Kimchi gemacht, während Johnny sich noch mit allerlei youtube videos dazu begnügt und vergnügt (die besten findet ihr in den Shownotes). Wir merken auch in dieser Folge, dass wir blutige Anfänger sind und noch viel zu lernen haben. Nächste Woche geht der Lernprozess weiter! Shownotes: https://alleswasgesundist.podigee.io/49-fermentationsreise-ep-1

    It's Always the Cooking School, btw

    It's Always the Cooking School, btw

    On today's episode of Soda Smuggling Issues, Dave, Nastassia and The Rest talk about some Thanksgiving leftovers. Dave makes a pitch for Maangchi's potato dumpling recipe and shares some of his most notorious falafel and gnocchi disasters. Plus, we are blessed with a visit from Dax Arnold, who wants to mobilize the CI listeners to find him some O.G. cranberry Sprite. Plus, you know: how to make B&D's Corn Star, exhaust fan issues, salt in coffee, and much, much more.

    Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!

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    Episode 407: Maangchi

    Episode 407: Maangchi

    On today’s episode of THE FOOD SEEN, the magnanimous Maangchi, aka “Hammer”, née Emily Kim, is a Korean food YouTube superstar. Her personal style, and style of cooking show, has been welcomed into the homes of over 3 million subscribers and countless more Maangchi fans. Now, her second book, Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine, expands on recipes like banchan, the side dishes that are cornerstone to Korean cuisine, and dosirak, the traditional lunchboxes Maangchi and her family grew up eating. Whether you have an H-Mart nearby or not and wonder what to do with all the marvelously dried pantry ingredients in this book, Maangchi is here to guide you through rice cake soup for New Year’s Day (seollal), or steamed rice cakes for the Harvest Moon Festival (chuseok). Whatever the celebration, make yours Maangchi-ed!

    Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

    Photo of Maangchi / Houghton Mifflin Harcourt

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