maceration

Jonnie talks about the trigger of his transformation from face-stuffing beef eater to face stuffing Vegan, and how, and why, he sustains a Vegan lifestyle. 

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Today Dave and Nastassia discuss Nastassia's evil genius strategy for settling the score with Amazon. They also answer listener questions about sous-vide ice cream, herb infusions in high proof spirits, and coffee options while camping.

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Adam and MAR discuss the process, the pros, the cons, and the Bruno Mars-ness of carbonic maceration.

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Sean Valentine is back and he brought great beer! This week the gang samples Brooklyn Brewery’s Sorachi Ace, Firestone Walker’s Reserve Porter, and Dogfish Head’s Black and Blue in preparation for the much anticipated podcast Episode 50! There are Amish stories, multiple references to nudity, and some interesting pairing ideas. Sit back, pop open a bottle and settle in for the shenanigans.