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malvasia
Explore "malvasia" with insightful episodes like "Villa Sciarra, una storia di bellezza e di degrado (di Anna Laura Bussa)", "Giorgio Lambri Ospite di Benedetta Callegari a FOOD SOUNDS GOOD", "#59 Manu Venturi, un colosse dans les montagnes", "Was macht einen guten Wein aus?" and "437: Drinking with the Minotaur" from podcasts like ""ANSA Stories", "Edizioni Digitali RadioRaccontiamoci", "LES SOURIRES DU VIN", "Weingebabbel" and "I'll Drink to That! Wine Talk"" and more!
Episodes (9)
Giorgio Lambri Ospite di Benedetta Callegari a FOOD SOUNDS GOOD
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#59 Manu Venturi, un colosse dans les montagnes
Quand le comité interprofessionnel des vins de Corse m'a proposé de donner une voix aux acteurs du vignoble, j'ai tout de suite été séduit. C'est vrai : depuis l'âge de 16 ans, c'est-à-dire depuis mon premier stage en cuisine, j'entretiens une relation charnelle avec la Corse. C'est donc tout naturellement que la mise en avant du vignoble et de son évolution m'intéresse. Avec une telle variété de cépages et de climat, on pourrait penser qu'à elle seule, la viticulture corse a autant de diversité que celle du vieux contient.
Premier épisode d'une serie au long cours : Manu Venturi, Domaine Vico et Clos Venturi, situé à Ponte-Leccia. Un épisode passionnant avec un colosse de la viticulture Corse.
Nous avons parlé d'harmonie, de diversité géologique, d'adaptation, d'ergonomie, de fonctionnalité du travail, de précision, de commerce... Un épisode qui donne soif!
Was macht einen guten Wein aus?
437: Drinking with the Minotaur
Erin Scala explores the renaissance of winemaking happening today on the Greek island of Crete.
Erin narrates a tour through the Crete wine regions near the towns of Heraklion, Chania, and Sitia, and gets answers about grape varieties like Vidiano, Thrapsathiri, Malvasia di Candia, Kotsifali, Liatiko, Plyto, and more.
This episode contains interviews with winemakers and wine professionals working on Crete, including:
Nikos Douloufakis (Douloufakis Winery)
Antonis Dourakis (Dourakis Winery)
Zacharias Diamandakis (Diamandakis Winery)
Abbot Filotheos Spanoudakis (Toplou Monastery)
John Masaoutis (Oenologist)
Yiannis Stilianou (Stilianou Winery)
Nikos Paraskevas (Paraskevas Winery)
Bart Lyrarakis (Lyrarakis Winery)
Afshin Molavi (Manousakis Winery)
Nikos Gavalas (Gavalas Winery)
Maria Tamiolakis (Rhous Winery)
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389: Corrado Dottori
Corrado Dottori and his family run the La Distesa winery in the Marche of Italy.
Also in this episode, Erin Scala considers the migration of the Verdicchio grape to the Marche.
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366: Joy Kull
329: Ricardo Freitas
Ricardo Freitas oversees the winemaking for the Barbeito winery on the Portuguese island of Madeira.
Also in this episode, Erin Scala takes a look at the wines of Madeira.
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175: Marco Pallanti
Marco Pallanti is the winery director of Castello di Ama, in the Chianti Classico zone of Tuscany, Italy.
Also in this episode, Erin Scala looks into glass.
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