massud ghaussy

Our guest is Massud Ghaussy who has a Japanese food and restaurant blog on Instagram under TokyoManhattan. 

His posts not only describe restaurants he has visited, but also include many other elements behind the dishes, such as history, culture, and cooking methods. He joined us in Episodes 125, 136, 152 and 186 and shared his favorite Japanese chefs and restaurants in the world.

Today’s topic is the best Japanese restaurants in the world in 2022. The popularity of Japanese food remains high globally, and so is the reputation of Japanese chefs working abroad. 

Massud has visited many cities in the world and discovered great restaurants during the year. We will discuss all of them. Also, since this is the end-of-the-year episode, we will demystify the Japanese New Year rituals, which is a huge deal in Japan!!! 

Here are the links to the restaurants discussed in this episode.

Kanazawa – (Please use translation technology accordingly!)
• Sushi Kawaramachi Hajime　http://mikizo1.com/　
• Kappo Hamacho https://r.gnavi.co.jp/m20u46880000/ 
• Higashiyama Wakon

Paris – 
• Restaurant AT http://www.atsushitanaka.com/ 
• La Scene Theleme https://www.lascenetheleme.fr/ 

Spain – 
• Toshi Restaurant https://www.toshi.es/ 

NYC – 
• Noz17 https://www.noz17.com/ 
• 69 Leonard Street https://www.69leonardstreet.com/ 
• Kissaki https://explorekissaki.com/ 
• Kappo Sono https://www.bbfkapposono.com/

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Our guest is Massud Ghaussy who has a Japanese food and restaurant blog on instagram under TokyoManhattan. His posts not only describe restaurants he has visited, but also include many other elements behind the dishes, such as history, culture, cooking methods. He appeared on Episode 125, 136 and 152 and shared his favorite Japanese chefs and restaurants in Paris, NY and in Tokyo as well as sushi restaurants in NY and Tokyo. 

In this episode, we will continue our conversation with Massud, but the theme is not his favorite restaurants. In order to help you to understand Japanese food more deeply, we will discuss different genres of Japanese cuisine and how they were created. For example, what is honzen ryori? It is the mother of kaiseki cuisine created by samurais! 

Also, we will talk about various concept of taste and flavors that are unique to Japanese cuisine such as umami and kokumi. 
 

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Our guest is Massud Ghaussy who has a Japanese food and restaurant blog on instagram under TokyoManhattan. His posts not only describe restaurants he has visited, but also include many other elements behind the dishes, such as history, culture, cooking methods.

He appeared on Episode 125 and 136, and shared his favorite Japanese chefs and restaurants in Paris, NY and in Tokyo as well as sushi restaurants in NY and Tokyo.

In this episode, we focus on RAMEN!!! 

Here is the list of the ramen shops that Massud recommends in this episode:

Ippudo

Ichiran

Santoka

Yuji Ramen

Nakamura / Niche

Minca

Ramen Ishida

Shuya Cafe de Ramen

Enjoy!!!

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"And our guest today is Massud Ghaussy who has a Japanese food and restaurant blog on instagram under TokyoManhattan. His posts not only describe restaurants he has visited, but also include many other elements behind the dishes, such as history, culture and cooking methods. He appeared on Episode 125, and told us about his favorite Japanese chefs and restaurants in Paris, NY and in Tokyo.

In this episode, we will continue our conversation with Massud with the focus on sushi restaurants along with the history and the cultural background of sushi!!! "

Here is the list of the restaurants we discussed in this episode. Hope you will get a chance to experience them!

Kura

Kuruma Zushi

Kyubey

Shimbashi Tsuruhachi Bunten

Suzumasa (ex Koraku)

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