Festival of Food and Drink (Part 2): Cooking with seasonal produce with BBC's Saturday Kitchen Presenter and Chef, Matt Tebbutt
What can you do with Sunday Roast leftovers? When is the best time of year to eat lamb? What’s a top tip to get cooking in the kitchen?
Join us for the second part of our special episode, celebrating the upcoming Festival of Food and Drink, where we answer those questions.
Speaking with TV Presenter and Chef, Matt Tebbutt- much loved for his cooking on BBC’s Saturday Kitchen- we find out what he’s looking to cook at this year’s event.
Talking all things seasonal produce, recipe ideas, and cooking for a live audience, this episode is sure to make you hungry!
Plus, find out if Matt and Becca divide opinions when discussing rearing sheep indoors vs outdoors.
Yep- Lizzie’s dad is proud of this one!
Join the Festival of Food and Drink this September.
With thanks to our sponsor A Plan Rural.
