meat free

For so many current or potential vegans, cheese is a vital factor that holds back the joys of plant-based pizza. The father-son team of Mike & Joe Hill, Co-Founders of One Planet Pizza, are making that their challenge to solve.

We’ll soon be seeing One Planet Pizza in some of the country’s biggest supermarkets, so it’s a perfect opportunity to discover the story behind Mike & Joe’s journey. 

We learn about how they integrate non-family into strategic roles, their family dynamic at work, and how they’re encouraging the small changes that’ll make a big difference to our planet.

This episode covers:

• Broadening the scope of integrating non-family members into strategic roles
• Methods of managing creative differences, and how they keep work and home life apart
• One Planet Pizza’s encouragement for the growing awareness of vegan lifestyles
• How Mike and Joe have conquered the biggest challenge in vegan pizzas - the cheese

Links and references at: https://lizleanpr.co.uk/podcast-runs-in-the-family/

Veganuary – Norfolk is ready for you!

If you’re one of the thousands of people taking a pledge to go Vegan this month (“Veganuary”) or already living a plant-based lifestyle, then there’s plenty to sate your appetite here in Norfolk.

In this episode we talk about vegan restaurants and more, as well as soya and tofu production in Norfolk with Jenny Coupland, Co-Owner of Tofurei in Norwich.

Expect around 50 minutes of relaxed, unrehearsed chat with Steph and Andrew of Enjoying Norfolk, plus our guest Jenny.

All details (pretty much) correct at time of recording.

Read more about veganuary in Norfolk, and the places that we discuss in this episode, on our blog here.

Got a comment or feedback? We love to hear from you! Email us at start@enjoyingnorfolk.co.uk

Want more? You can also find us posting daily on Instagram, Facebook and Twitter.

Fan of the show? Get some fancy Norfolk & Good podcast merch.

Happy New Year, y'all! I'm kickin' off 2020 off with a fun conversation with my friend Jayme Foxx! I have known Jayme since 2003 when we met on Myspace. We both lived in Texas at the time but a few years later we both found ourselves living in Los Angeles and have been friends ever since!

Jayme has been doing some amazing stuff in her life! To just to name a FEW: She is a model / T.V. host who has been featured on CMT's 'Tattoo Titans' and Free Form's 'Oh My Josh.' She has also graced the cover of Inked Magazine. She is also on the ONNIT Pro Team! (she showed me their product Alpha Brain and I am loving it!) She is also a regular on the Jason Ellis Show on Serious FM. She host Travis Barker's Musink Tattoo Festival yearly! These, like I said are to name a few and she is not slowing down! What I love most about Jayme is that she so unapologeticly herself and she lives her life with so much intention.

We talk about all this, our love of animals, living a meat free life, silly stories of our friendship and so much more!

Jayme also adds two songs to the podcast soundtrack! Those are:
'2 Dollar Bill' (featuring Lil Wayne and E-40) by 2 Chains
&'Tints' (featuring Kendrick Lamar) by Anderson .Paak

(You can subscribe to the soundtrack & more over at my Instagram account www.instagram.com/christiegee)

Be sure to also follow Jayme and all her adventures over at her Instagram account [www.instagram.com/jaymefoxx]!(http://www.instagram.com/jaymefoxx)!

She's such a fun riot!

Thank you so much for listening! Be sure and tell your friends!

Special thank you to MXPX for providing the intro/outro music! It’s their song ‘Invitation To Understanding’ and it’s been one of my favorites for years! Mxpx has always been on my list of favorites and I am so honored that they play a part in this podcast journey with me!

Welcome to another episode of Raising Your Antenna, your source for in-depth insight from leaders in emerging technology. We are excited to have Alex Shirazi, organizer of Cultured Meat Symposium, a conference held in Silicon Valley highlighting top industry insights of the cell-based meat revolution.

One of the hallmarks of the last 100 years is that we not only eat to live but we live to eat. Americans, perhaps more than anyone else in the world, love beef. Unfortunately, beef has some major drawbacks. The meat that we ingest is riddled with hormones and preservatives, potentially creating some health risks. We produce more antibiotics for animals than we do for human beings and that increases the risks associated with antibiotics resistance. There's a massive environmental cost to raising cattle, and then there's the problem of cruelty to animals.

In this episode, we will explore the cell-based meat movement, or what until very recently was referred to as the clean meat industry - a new and fast-growing industry that promises to satiate our nation’s appetite for beef, but to do so growing it outside the animal.

Joining me on today's tour de force of cellular meat is Alex Shirazi, who runs the Cultured Meat Symposium, one of the preeminent industry conferences for cell-based meat.

Tune is as we talk about…
Alex’s background and what led him to the cellular meat industry
Naming and defining the terms “cell-based meats” and “cultured meats”
Converting animal agriculture to cellular agriculture.
Cell-based meat vs. traditional meat
Price parity
The barriers that this industry face
The future of cell-based industry and more!...

Learn more about Alex Shirazi and join him at Cultured Meat Symposium in San Francisco for a one day event on November 1, 2018 that highlights the top industry insights of the cell-based meat revolution.