Explore " #meat" with insightful episodes like "Worldwide Food Fun Facts", "New Year's Eve/NY Day/NY Food Fun Facts", "8-31-22 Maximizing profits under drought conditions, higher input costs and national herd liquidation; USDA announces $21.9 million awarded to further strengthen meat and poultry supply chains; global conference on sustainable beef", "Latvia for 32 minutes" and "4-4-22 How much red meat consumers are eating; Beltway Beef podcast: NCBA president on trade; weaning and dam data: what to know" from podcasts like ""Learn About World Cuisine", "Learn About World Cuisine", "AJ Daily", "Learn About World Cuisine" and "AJ Daily"" and more!
Foods from around the World are discussed using fun mind-blowing facts
over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com
New Year's Eve, New Year's Day and New Year's foods are discussed using fun mind-blowing facts, this is a quick 30-minute episode jam-packed with fascinating information....175 more episodes can be found on your favorite podcast platform and this link
https://learn-about-world-cuisine.simplecast.com
over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com
Latvia is discussed for 32 minutes with fun facts
over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com
4-4-22 AJ Daily
How Much Red Meat are Consumers Actually Eating?
Adapted from an article by Kindra Gordon for Angus Beef Bulletin
Beltway Beef Podcast: NCBA President on Trade
Adapted from a release by the National Cattlemen’s Beef Association
Weaning and Dam Data: What to Know
Adapted from an article by Briley Richard, American Angus Association
Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net.
3-22-22 AJ Daily
Ear Tags Monitor Temperature
Adapted from a release by Heather Smith Thomas for Angus Beef Bulletin
FDA Makes “Low-Risk Determination” for Marketing of Products From Genome-Edited Beef Cattle
Adapted from a release by the U.S. Food and Drug Administration
Beef Advocates Share Their Stories in Celebration of National Agriculture Day
Adapted from a release by the Beef Checkoff
USDA Expands Cooperative Interstate Shipment Program for Meat Processors in Montana
Adapted from a release by the USDA
Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net.
12-29-21 AJ Daily
Windbreak Wisdom
Adapted from an article by Kris Kohl, Iowa State University Extension
Prop 12 and Wholesale Pork Price Spreads
Adapted from a report by Len Steiner, Steiner Consulting Group
Farm Analyst Program Helps Kansas Producers Make Financial Decisions
Adapted from a release by Shelby Varner, K-State Research and Extension
Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net.
In this title is an action word. Did you take action? Did you shout? God has been good to you and has bought you through much. Just think about what he has done for you. Can you shout now?
#meattoeat, #meat, #eat. Meat to Eat Bible study will start soon. So, lock into stay.inntohisword.com. This will be meat to eat that will help you to grow.
HELP SPREAD THE WORD
Bulgaria is discussed for 26 minutes
over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com
9-15-21 AJ Daily
How to Make Good Drought Silage
Adapted from an article by Beth Doran, Iowa State University
California’s Local Meat Suppliers Struggle to Stay in Business
Adapted from a release by Amy Quinton, UC Davis News and Media Relations
Make the Most of Your 2022 Cattle Industry Convention Experience
Adapted from a release by the National Cattlemen’s Beef Association
Register Now for Global Roundtable for Sustainable Beef’s Upcoming Webinar
Adapted from a release by the Global Roundtable for Sustainable Beef
Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net.
BBQ Champion Ray Sheehan gives BBQ tips and tells you about his award-winning sauces that you can purchase, which will greatly upgrade your next BBQ and then we talk to Farm Director Jack Algiere from Stone Barns Center in Hudson Valley NY, lots of great information in this interview
Montenegro n Montenegrin cuisine is discussed for 36 minutes, we give tons of very interesting facts
over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com
Pickling And Fermenting Tips from our Chef, we also talk to a Farm and the Catering Director at The Reading Terminal Market
MERCADO DE EXPORTAÇÃO DE CARNES - RADA SALEH - RAMAX
Nesse Episódio do Mundo Agro Podcast nós conversamos com o Engº Agrº. Rada Saleh, sócio diretor da Ramax Trading.
Nesse bate-papo Rada nos posicionou sobre a atual conjuntura do mercado brasileiro de exportação de carne bovina. Ele é especialista nesse mercado atuando principalmente no Oriente Médio e Norte da África. Contou também a sua escalada como profissional atuante da porteira para fora no agronegócio.
RAMAX GROUP
Rada Saleh
WhatsApp: +55 11 9 9402-8836
Celular (Líbano): +961 7931-7395
E-mail: rada@ramax-group.com
Site: https://ramax-group.com/
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Roteiro e Produção: Rogério Coimbra
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Capa: Rogério Coimbra
Hosts: Rogério Coimbra (@rogerioacoimbra), Luana Belusso (@luana.belusso) e Gustavo Avelar (@agro_gustavoavelar)
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