meatinthedilly

This is the second part of our two episode special from the incredible Meat in the Dilly BBQ Festival. In our previous BBQ Podcast episode we brought you our fantastic 'After Dark Special'. Here, we take you through the Festival, minute by minute over both days, so you can experience the festival as if you were there. We've got a tonne of great information here for you from competitors, promoters and more. 

Grabbing my video camera and microphone, I headed around the Festival, striking up conversations with some of the most interesting people on the competition BBQ circuit. With a keen eye for new and interesting conversations, I chatted with many of the best and brightest. Guests on this week's episode of the Smoking Hot Confessions BBQ Podcast include:

• Robert Cosgrove - LSH BBQ Smokehouse & Event Promoter
• Steven West - Moist BBQ & Slowburner BBQ
• Shane Harris - Rollin' Shane
• Matt Staunton - Kids Que Nation Australia
• Tony Gimellaro - The Beard & The BBQ
• Shawn Apsey - Q Fit for Valhalla
• Jye Healey - Smokeface Grillahs
• Anthony Moran - Doctor Cue
• Cameron Davidson - BBQ Spit Rotisseries
• William Plotz - Team B&B Charcoal
• Adam Roberts - Piggy & The ABA

Barbe Con is coming soon - stay tuned for the confirmation of the date in July. 

New to BBQ? Grab your free copy of our eBook 'The Beginners Guide to Real BBQ' at our website now:

https://smokinghotconfessions.com

What do you get when you cross three competitive BBQ Pitmasters, one overly enthusiastic podcaster, and several beverages in the middle of the night on the eve of a BBQ Competition? 

I'm very excited to be able to announce that it's finally time for another After Dark Special! It has been a year and a half since I've been able to do one of these episodes here at the Smoking Hot Confessions BBQ Podcast, and it was great to assemble a panel of some of my good friends, who also just happen to be great Pitmasters. 

First of all, we had Ben Shute from @moonshine_bbq on the panel. Moonshine BBQ is a boutique, artisan BBQ rub manufacturer where each batch is handmade from seasonal ingredients to make them fresh and unique.

Next up, we have Linda Zammit from Pits Perfect BBQ. Pits Perfect were one of the first all-female BBQ teams on the competition circuit and have a great reputation for having fun and cooking outstanding BBQ in equal measure, vouched for by both BBQ judges and their BBQ Catering customers. 

Rounding out the panel, we have Ryan Sheen from The Fellowship of the Grill, formerly known as The Sheen Shangrila. With his father Craig having recently retired from the barbecue scene, Ryan has now taken over the team, rebranding it and carrying on the tradition of great BBQ that he started with is Dad while carving a new path of his own. 

Barbe Con is coming soon - stay tuned for the confirmation of the date in July. 

New to BBQ? Grab your free copy of our eBook 'The Beginners Guide to Real BBQ' at our website now:

https://smokinghotconfessions.com