michigan cherries

On this week’s The Sci-Files, your hosts Chelsie and Danny interview Kathleen Rhoades. Kathleen is a third-year Ph.D. student in the Plant Breeding, Genetics, and Biotechnology program studying tart cherry breeding and genetics with Dr. Amy Iezzoni, the Tart Cherry Breeder at MSU. The goal of the breeding program is to create new varieties of tart cherry that are better-adapted to Michigan’s climate, resistant to pests and diseases, and easier to process for packing, drying, canning, and consumption. Tart cherry is an allotetraploid, meaning it has four sets of chromosomes derived from two different parental species of cherry that cross-pollinated in the wild. Kathleen is studying the way the two parental genomes in tart cherry interact and how those interactions are affecting fruit quality traits, which will help inform tart cherry breeders in their selection decisions to create improved.
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On this episode of Time For Lunch, Hannah and Harry get to learn about a very special and almost in-season fruit: cherries! Hannah and Harry hear from Michigan-based Cherry Farmer Ben LaCrosse about the many varieties of cherries he grows. Plus Ben gives listeners some very important advice on how to spend their summer. We’ll also learn about the history of a super cool kitchen tool, learn a new joke, try a tasty French recipe, and so much more.

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. 

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