Logo

    mobile pizza business

    Explore " mobile pizza business" with insightful episodes like "Interview with Matt from mobile wood-fired pizza business Pepper's Perfect Pizza (ENGLISH)" and "Intervista a Michele Lucarelli, fondatore del progetto Bike & Bake & della Nordic Pizza Academy (ITALIAN)" from podcasts like ""Connecting the doughs" and "Connecting the doughs"" and more!

    Episodes (2)

    Interview with Matt from mobile wood-fired pizza business Pepper's Perfect Pizza (ENGLISH)

    Interview with Matt from mobile wood-fired pizza business Pepper's Perfect Pizza (ENGLISH)

    🇬🇧 On the 35th episode of Connecting the Doughs we share the story of how Emily, Rachel, and Matt started Pepper’s Perfect Pizza, a family-run pizza business in the beautiful region of the Forest of Dean (England), back in 2020. 

    In our interview, Matt will tell us all about setting up a mobile pizza business from scratch. From the building of The Time Machine - their steam-punk-themed wood-fired oven - to the need of negotiating street trading licenses with local councils, all the way to finding the perfect pitches and attracting customers. 

    We're happy to share this great positive story that demonstrates how creativity and resilience can bring opportunities in times of crisis. Enjoy!

    Find Pepper's Perfect Pizza on FB.

    PS:  we caught up with Matt recently and he's happy to share the news they have now upgraded from a gazebo to a 5000Kg HGV van,  they are also offering Neapolitan-style pizzas and with that... he promised us the rolling pins have been thrown out of the window : ) 

    Intervista a Michele Lucarelli, fondatore del progetto Bike & Bake & della Nordic Pizza Academy (ITALIAN)

    Intervista a Michele Lucarelli, fondatore del progetto Bike & Bake & della Nordic Pizza Academy (ITALIAN)

    🇮🇹 Nel ventiduesimo episodio del podcast Connecting the Doughs, intervistiamo Michele Lucarelli, un ragazzo marchigiano, pizza chef e imprenditore che vive da molti anni in Danimarca e che è diventato famoso per la sua pizzeria mobile.

    Scopriremo la storia che sta dietro a Bike & Bake, di come Michele sia riuscito non senza problemi a installare un forno a legna su di una bicicletta e dell’ambizioso progetto della Nordic Pizza Academy - una scuola per formare pizzaioli professionisti nei paesi scandinavi. Buon ascolto!

    Visita il sito del progetto Bike & Bake e della Nordic Pizza Academy.

    🇬🇧 In the twenty-second episode of Connecting the Doughs, we interview Michele Lucarelli, a pizza chef, and entrepreneur from the Marche region who has become popular for his creative mobile pizzeria in Copenhagen.

    We'll learn more about his Bike & Bake project, of all the challenges of installing a pizza oven on the back of a bicycle, and of his ambitious project of creating a school for professional pizza chefs in the Scandinavia countries called the Nordic Pizza Academy. Enjoy!

    Visit the Bike & Bake & the Nordic Pizza Academy

    Logo

    © 2024 Podcastworld. All rights reserved

    Stay up to date

    For any inquiries, please email us at hello@podcastworld.io