mocha

WBZ's Jordan Rich talks with Mona Dolgov, a nutritional coach and culinary expert, about a mocha protein shake.

Coffee was harvested from wild bushes in Ethiopia and transported across the Red Sea to Yemen, starting in the middle of the fifteenth century. Coffee seems to have spread rapidly in the Near East. By the time the Ottoman Turks conquered Egypt from the Mamelukes in 1517, coffee-drinking was already widespread in Cairo.The spread of coffee to the rest of the world took place in the seventeenth century.

The origin of tea in the world started in China around 2750 BC. The Dutch were the first to drink tea in Europe, shipping it in 1610, with the introduction to Britain around 1650. It arrived a few years after coffee had reached England. It was through the coffeehouses that the new drink spread to the people. 

Avry Loves Neon lights, and we went there.

Bardzo kontrowersyjny temat. Ale chyba takie są najlepsze. Po 10-15 latach kodowania mamy swoje przemyślenia i chcemy podzielić się naszym punktem widzenia. Mamy nadzieję, że będzie kontrowersyjnie.

Czy testowanie na froncie ma sens?
Jak definiujemy testy jednostkowe, integracyjne i end-to-end?
Czym różni się testowanie backendu i frontu?
Kiedy warto testować?
Na jakie elementy warto zwracać uwagę?
Czym jest ROI?
Dlaczego kiedyś programiści nie pisali testów, a software powstawał?
Czy odchodzi pewna epoka kodowania?

Często powstają dyskusje na temat testów, TDD i podejścia do tworzenia kodu. Mam nadzieję, że dajemy trochę argumentów do ponownego przemyślenia tematu.

Zapraszam do wysłuchania rozmowy na Spotify, Apple Podcasts, Google Podcasts i poprostujs.pl

Coffee has a fascinating history stretching back hundreds of years. But tea takes it to the next level, stretching back thousands.

And it too was colonised by Europeans with huge repercussions that we are still feeling today.

We hope you enjoy episode 11 from the excellent The Tea History podcast: Europeans Discover Tea, produced by Laszlo Montgomery.

Listen to the rest of The Tea History Podcast: https://bit.ly/3BnDjgr

Explore Laszlo's The Chinese Sayings Podcast: https://bit.ly/3BiITAT

Discover The China History Podcast: https://bit.ly/3GTekmd

Sign up for the 2022 Barista League's High Density (free!) conference here: https://bit.ly/3BjAI78

Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
& James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)

Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH

Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e

Each sip of coffee we drink is steeped in dark colonial past.

The reason we can enjoy it every morning is because it's relatively cheap, and many people suffered under European colonisers to create systems that produced this cheap coffee.

But unfortunately, that's just the beginning. Colonialism has stripped enslaved and indigenous people of their language, pushed their descendants into work that a modern European would never do, and created racial ideologies that persist and harm people of colour to this day.

In this bonus episode of A History of Coffee, documentary maker James Harper moderates a conversation between Professor Peter D'Sena, a leading historian from the decolonising academic movement, and Professor Jonathan Morris, author of Coffee: A Global History.

They explore how colonialism shaped coffee, and what a cup of coffee that seeks to address the damage of colonialism would look like.

Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/3jY42aJ

How would you decolonise coffee? Start a conversation with us on social media.

Jonathan Morris' Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
Peter D'Sena Instagram (https://bit.ly/34WvPl5) and Twitter (https://bit.ly/3ggSlKL)
James Harper’s Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)

If you an educator and are interested in decolonising your curriculum, Peter wrote a guide here: https://bit.ly/3cvoH3l

Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU

Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e

Do you grind your beans fresh before brewing your coffee? If so, you are helping overturn a race-to–the-bottom with deep roots in colonial extraction that today is leaving millions of coffee farmers impoverished.

Or, at least, that’s what many specialty coffee companies would like you to believe. The truth is a lot less rosy.

In this final episode of A History of Coffee, Jonathan and James explore where the specialty coffee movement came from, whether it will succeed in arresting coffee’s race-to-the-bottom, and look into the future to understand what might be the future of coffee.

Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
& James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)

Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH

Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e

Music featured in this episode:
La Traviata, Brindisi (Verdi) by MIT Symphony Orchestra: https://bit.ly/3eGUsIf
Infant Holy, Infant Lowly by Ann Alee: https://bit.ly/2SKlaY6

This week, we are joined by Daniel Jennings from Jennings Java and discuss the history, science, and culture of coffee.

01 : Pih Poh City - Mistaish 02 : Jump - Rupee 03 : Palance - JW & Blaze 04 : Famalay - [Famalay Riddim] Skinny Fabulous Machel Montanc Bunji Garlin 05 : Se Prendio la Vaina - Panama Soca 2019 (Socatina) - [Famalay Riddim] Dulkfyah 06 : Togetherness - Square One 07 : Band of D Year - Patrice Roberts & Machel Montano 08 : Doh Play Dat (Soca 2018) - Machel Montano 09 : Run Wid It - (2019 Soca) **** [Planet Jab Riddim] Mr Killa 10 : Mad Jab - (2019 Soca) ** [Planet Jab Riddim] Lavaman 11 : ISSA VIBE - Teamfoxx Soca 2019 [WCK Riddim] Machel Montano & Motto 12 : Wining Challenge - (Soca 2019) **** [Drum Machine Riddim] Destra x Mr Legz 13 : Driver A - Buju Banton 14 : One Draw - Rita Marley 15 : Buy You A Life [Remix by miss mocha sunflower] T-Pain (Featuring Yung Joc) 16 : Stare at Me Joi 17 : Liftin' Me Up - Jon B Featuring Hi-Tek 18 : 213(NateDogg) - Brown Skin 19 : Stay Eternal 20 : Casserine - Why Not Take All Of Me feat. Cato (1994) 21 : Pumps And A Bump - MC Hammer 22 : Put Your Hands Where My Eyes Could See - Busta Rhymes 23 : [CLEAN] Nipsey Hussle - Last Time That I Checcd [ft. YG] 24 : 21 Savage - Steppin On Ngas [OFFICIAL CLEAN] 25 : Snoop Dogg - B Please (Proper Clean Edit) 26 : Grindin (Clean) - Clipse 27: Really Really (Radio Version) - Cademay Wardas 28 : Beware Of The Boys - Panjabi MC (Ft. Jay-Z) 29 : Nothin' But Love - Heavy D & The Boyz 30 : Say I - Christina Millian 31: Curious White Boy - Cree Summer 32 : Good Kisser (Clean) - Usher 33 : No More Drama (Thunderpuss Club Anthem Mix) - Mary J. Blige 34: High Life - Daft Punk 35 : Indo Silver Club 36 : Street Player - Chicago 37 : Can You Feel It - Mr Finger

When was the last time you bought a coffee that was Fairtrade certified?

Certifications make it easy for consumers to put their ethics into practice. But, hidden beneath the glossy sticker is a maze of complications and paradoxical outcomes.

In this fifth episode of A History of Coffee, Jonathan and James explore where coffee certifications came from, how they tried to stop coffee’s devastating race to the bottom and assess whether they succeeded.

A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.

Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
& James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)

Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH

Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e

How do you drink your instant coffee? If you’re like most of the world, you fill your mug with milk and sugar to sweeten the taste.

By adding milk and sugar to your instant, you helped bring new growers - and consumers - into coffee, but arguably contributed to a crisis that left hundreds of thousands of people malnourished.

In this fourth episode of A History of Coffee, Jonathan and James explore how the popularity of instant coffee dramatically alters the balance of power amongst coffee growing countries. Coffee as a global commodity takes on a life of its own, sweeping millions of farmers into a race to the bottom.

Press the Follow button so you don't miss future episodes!

A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.

Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
& James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)

Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH

Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e

Coffee and brewing equipment featured in this episode

1930 and 2020 “World Blend” roasted by Smiths Coffee (UK): http://bit.ly/3rtR2g1
Comandante hand grinder: http://bit.ly/3qmTSCN
Sage electric grinder: http://bit.ly/2Zf3NyC

A hundred years ago one Brazilian man owned so many coffee trees he could fill every inch of a European country with them.

But why does Brazil grow so much? And who is drinking these lakes of caffeine?

In this third episode of A History of Coffee, Jonathan and James explore how industrialisation dramatically and permanently strips away Brazil’s forests, and why coffee becomes a part of the American dream.

A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.

Stay tuned for the upcoming Instagram live session where we unpack how the British produced coffee in Sri Lanka, and why so many Indians die.

Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
& James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)

Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH

Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e

Coffee and brewing equipment featured in this episode:

Marcelo Carvalho Ferraz, Boa Vista, Dom Viçoso. Roasted by Supremo (Germany): http://bit.ly/37UW79u
Comandante hand grinder: http://bit.ly/3qmTSCN
Sage electric grinder: http://bit.ly/2Zf3NyC

Why do we get upset when we’re charged €36 for an ordinary cappuccino?

The answer flies us to the Caribbean where white Europeans make black Africans suffer.

In this second episode of A History of Coffee, we uncover how colonialism squeezes the price of coffee, and how that changes European culture forever.

A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.

Stay tuned for the upcoming Instagram live session where we unpack how the British produced coffee in Sri Lanka, and why so many Indians die.

Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
& James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)

Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH

Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e

Here’s a surprising fact: coffee was only invented around the time Michelangelo was chiselling his statue of David.

Why did it take so long for humans to invent the cup of coffee?

In this first episode of A History of Coffee, Jonathan and James unpack how humans figured out that delicious flavours were contained in the roasted seeds of a coffee tree’s cherries.

The answer has nothing to do with dancing goats...but, in some ways, it has everything to do with a shepherd in the forests of Ethiopia.

Press Subscribe so you don't miss future episodes!

Watch James and Jonathan bust coffee myths at the Barista League's High Density conference, for free: http://bit.ly/3pxtlSa

A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.

Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou) to see Ethiopian coffee ceremonies and historical interpretations of Kaldi.

Explore James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk) to marvel at ancient coffee growing techniques in the mountains of Yemen.

Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH

Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e

Coffee and brewing equipment featured in this episode:

Ethiopia - Dimtu Tera Farm, Guji, Odo Shakiso. Roasted by 19 Grams (Berlin): https://bit.ly/3jQxRKv
Yemen - Hasan Al-Salool, Jewain village, West Haraz. Roasted by Darkwoods (UK): http://bit.ly/3db7yxf
Comandante hand grinder: http://bit.ly/3qmTSCN
Sage electric grinder: http://bit.ly/2Zf3NyC

A History of Coffee is the story of how a tiny psychoactive seed changed the world and shapes our lives today.

Across six episodes, documentary maker James Harper and professional historian Jonathan Morris narrate how humans race coffee across oceans to keep up with demand for this addictive drink.

Coffee creates enormous fortunes for some, and misery for others. Sometimes the environment benefits, but more often it is plundered.

If we want to make coffee a more equitable industry that’s also kinder to the environment, a place to start is understanding the stories and systems that put the coffee into your cup this morning.

Press the Subscribe button so you don’t miss future episodes!

Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e

Joins for a Halloween One-Shot where our cast takes on brand new characters to go solve the mystery of a long passed magician haunting an elderly relatives manor.

Not all is as it seems...so we hope you enjoy our goofy and giggly Halloween episode 

We cover a lot of ground (he he) in this episode all about java! I've been around the block a few times when it comes to coffee. You'll hear all about the good, the bad, and the unfortunate! 

 

 

LET’S TALK THE WALK!

• Wellness While Walking Facebook page
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• Wellness While Walking on Twitter
• Wellness While Walking website for show notes and other information
• wellnesswhilewalking@gmail.com

 

 

RESOURCES AND SOURCES (some links may be affiliate links)

Coffee Advertising - General Foods International Coffees and Sanka

• Not the Exact International Coffees Commercial I Spoke of, But Similar
• A Print Ad From My Time Working on The Brand
• The Joe Montana Commercial for Sanka
• Joe Montana Sanka Print Ad

Spaghetti and a Peanut Butter Sandwich (see Ep. 38!)

• Reddit: Stonerfood
• Radio Challenge: Eat Spaghetti With Peanut Butter Sandwich - 5 Minutes of Your Life You'll Never Get Back

 

 

 

 

 

Neither I nor most of my podcast guests are doctors or healthcare professionals of any kind, and nothing on this podcast or associated content should be considered medical advice. The information provided by Wellness While Walking Podcast and associated material, by Whole Life Workshop and by Bermuda Road Wellness LLC is for informational and entertainment purposes only. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment, and before undertaking a new health care regimen, including walking.

 

 

 

 

 

Thanks for listening to Wellness While Walking, a walking podcast!