molecular gastronomy

What is flavor? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly explore the science of what makes some foods tastier than others, what is “umami,” and how flavor changed in the 20th century with food scientist Arielle Johnson.

NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here:
https://startalkmedia.com/show/the-science-of-flavor-with-arielle-johnson/

Thanks to our Patrons Lisa Pulkrabek, David Guilbault, TheRealErikEvans, Daniel Jones, Joshua Troke, Chris Hampton, Shaun Grossman, Pete Evans, Chris Love, and andrea nasi for supporting us this week.

How good is food in space? Neil deGrasse Tyson and comic co-host Jordan Klepper feast on food science and the challenges we face sending food to space with chef Alton Brown, food chemist Dr. Arielle Johnson and NASA food scientist Dr. Grace Douglas. 

NOTE: StarTalk+ Patrons can watch or listen to this entire episode commercial-free here: https://www.startalkradio.net/show/food-in-space-with-alton-brown-and-guests/

Thanks to our Patrons Jeni Morrow, Hyrule Ok, blufor, Timothy Dalby, John Turnham, SkellyIRL, and Chuck H for supporting us this week.

Photo Credit: Pink Sherbet Photography from USA, CC BY 2.0, via Wikimedia Commons

Our Season 10 Premiere features Neil deGrasse Tyson’s interview with Anthony Bourdain, recorded before his death in 2018. With co-host Sasheer Zamata, food scientist Guy Crosby, Natalia Reagan, hot sauce guru Noah Chaimberg, and “SciBabe” Yvette d'Entremont.

NOTE: StarTalk All-Access subscribers can listen to this entire episode commercial-free here: https://www.startalkradio.net/all-access/food-science-and-culture-with-anthony-bourdain/

Photo Credit: Brandon Royal