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    mustard

    Explore " mustard" with insightful episodes like "Ketchup or Mustard", "The Secret to Creative Longevity: Taste the Remainbow", "JJHO Office Holiday Party 2023", "Move Mountains" and "Condiment Crimes" from podcasts like ""Pessimistic at Best", "Field of Streams", "Judge John Hodgman", "A Moment with Joni Eareckson Tada" and "Judge John Hodgman"" and more!

    Episodes (78)

    Ketchup or Mustard

    Ketchup or Mustard

    When it comes to condiments, how refined is your palate? I'm a mustard girlie, but I admittedly still fuck with ketchup, is that okay? You can be honest! Join us for a silly little conversation about our favorite mayo-based dressings, our biggest red flags, and our thoughts on the ugliest running shoes.

    Get silly with us on social:

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    The Secret to Creative Longevity: Taste the Remainbow

    The Secret to Creative Longevity: Taste the Remainbow

    What do you actually need to get attention? What do you need to keep going? When you don’t get it, how do you keep going? Is it bad to constantly monitor your analytics when no one is picking up what you’re putting down? Do you need to create a gimmick – like mustard Skittles – to get all eyes and curiosity upon you? How do you achieve creative longevity when all the numbers – the analytics, the comments, the likes or lack of them – are telling you to stop?

    I’m talking about creative longevity and people, you only need two things for that. Listen and you’ll find out what those two things are. 

    Here is a limited edition Mustard Skittles story
    https://www.azcentral.com/story/entertainment/dining/2023/08/04/frenchs-mustard-skittles-taste-test/70523465007/

    This is an audio reading of the post "The Secret to Creative Longevity: Taste the Remainbow" originally published on August 14, 2023. Additional creative inspirations can be found at that link. https://janeenmccrae.substack.com/p/skittles

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    About Field of Streams
    This podcast provides audio readings of The Stream newsletter's main feature. The Stream is written by Janeen McCrae, and aims to provide a weekly dose of personal essays and creative inspirations that'll get you revved up to 'make the thing.'

    Dip a toe into the stream and sign up for my free ramblings here

    Move Mountains

    Move Mountains
    Even when your faith seems tiny, don’t lose hope. All it takes is just a little faith for God to do big things in your life!-------- Thank you for listening! Your support of Joni and Friends helps make this show possible.     Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org   Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

    Condiment Crimes

    Condiment Crimes

    It's time to clear the docket and this week we are adjudicating CONDIMENT CRIMES! Is ketchup sweet? What foods are acceptable to eat with ketchup? Which condiment is the MAIN ONE? Condiment experts Nick Wiger and Amelia Marino from The Doughboys podcast join us to weigh in!

    The Van Freaks Roadshow has come to an end. But the fun's not over yet! We are excited to announce: 

    THE VAN FREAKS ROADSHOW STREAMING EVENT: From the Opera House in Williamsburg, Brooklyn. Premiering November 18 at 8pm ET! Tickets are on sale NOW at stagepilot.com/jjh!

    Listening To Inspiring Travel Stories From Friends Will Fuel Your Wanderlust

    Listening To Inspiring Travel Stories From Friends Will Fuel Your Wanderlust

    Marcy Berra shares her travel stories and reflects on travel memories spanning many years and many countries. Marcy explains how to immerse yourself in the local culture by connecting with the people, history and food. 

    Listening to Marcy's stories fuels imagination. She has the courage to open herself up to taking risks and making changes. She is flourishing and adapting her strength to help make travel memories for her family. 

    Marcy shares some clues into what travel teaches us and how it's alright to leave your comforts to make new friends, try new things, and appreciate other cultures.

    She also provides some timely travel tips if you're traveling with different generations and why sometimes you just have to have the mustard.

    A must listen! Only on Speaking of Travel.

    Thanks for listening to Speaking of Travel! Visit speakingoftravel.net for travel tips, travel stories, and ways you can become a more savvy traveler.

    Honey Mustard Baked Chicken

    Honey Mustard Baked Chicken

    Today's recipe is Honey Mustard Baked Chicken.

    Here are the links to some of the items I talked about in this episode: #ad
    Baking Dish
    Mixing Bowl
    Whisk
    Instant Read Thermometer
    All New Chicken Cookbook

    Here's the Recipe Of The Day page with all of our recipe links.

    If you want to make sure that you always find out what today's recipe is, do one or all of the following:

    1. Subscribe to the Podcast,
    2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)


    Have a great day! -Christine xo

    Krantz's Korner with George Shea

    Krantz's Korner with George Shea

    Nothing says July 4th more then the NATHAN'S FAMOUS JULY 4TH HOT DOG EATING CONTEST. Its the most American pastime we have and Krantz's Korner is all over it. The man behind the madness, the voice you hear during the greatest introductions in all of sports......George Shea (who was the first ever guest on Krantz's Korner) joins Zach on Krantz's Korner to talk about the event and all things around it.

    The Men’s and Women's Championship will take place on Tuesday, July 4th, 2023, at the Original Nathan’s Famous location on the Corner of Surf and Stillwell avenues in Coney Island. (1310 Surf Ave, Brooklyn, NY 11224)

    Episode 140: Clone Wars: Mustard vs. Ketchup

    Episode 140: Clone Wars: Mustard vs. Ketchup

    This week on A Novel Console, Chris and Karradyne talk about underestimating a day trip to Savannah, GA. They then taste-test the new Hot Mustard and Tangy Ketchup Doritos and are pleasantly surprised. Afterwards, Chris and Karradyne battle the Confederacy of Independent Systems when they talk about Genndy Tartakovsky's Star Wars: Clone Wars. They end the show with brunch with friends at The Ordinary Pub.

    You can contact us at:
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    anovelconsole.carrd.co

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    SH 208: Moutarde, S'il Vous Plait!

    SH 208: Moutarde, S'il Vous Plait!
    Johnny weighs in on motorcycle psychology then calls upon Beef Girthhouse to hash out the rigamarole of the MLB pitch clock and the NBA play in tournament. After that, Johnny, contemplating mustard/mayo ratios and mustard delivery systems, brings on Dave Mustard of Mustard's Mustard Consulting Group to analyze the successful percentage of mustard that we should strive to get out of any given container of mustard. Go binge our over 600 evergreen hilarious and funky episodes! And how about leaving us a positive review? Thanks! All the original musical sweetness you hear is composed, produced, and performed by Johnny F. Kielbasa. While you're here, go to JohnnyKielbasa.com, search "funk", and enjoy all the free funk you can fit in a bacon bracelet. Follow Johnny on Twitter: @JohnnyKielbasa Check out our awesome videos on Instagram: johnnykielbasarocks

    Why? Episode 243- The National Mustard Museum

    Why? Episode 243- The National Mustard Museum

    Let's be honest- most museums don't cut the... well, you get the joke. And the 1986 Red Sox team is the origin story for Barry Levinson, the founder of the National Mustard Museum.

    Boasting literally thousands of mustards, exhibits showing how mustard is made and loads of ephemera, the museum also boasts it's own Mustard University. (It's called Poupon U.)

    For more information about hte museum, to apply for membership for Poupon U and to visit the gift shop, filled with so many mustard choices, check out their website. Or you can follow them on Facebook.

    Plus, willing producer Rachel visited the Golden Girls convention, Golden Con and calls in with a full report.

    खोबरेल तेलाच्या साबणाला सगळ्यात जास्त फेस का? | Soap made by coconut oil has special characters | Agri Unplugged

    खोबरेल तेलाच्या साबणाला सगळ्यात जास्त फेस का? | Soap made by coconut oil has special characters |  Agri Unplugged

    भारतात नारळाशिवाय, भुईमूग, मोहरी, सोयाबीन, करडी, सूर्यफूल, तीळ, जवस, कारळा, सरकी, एरंडी, भाताचा कोंडा यांसारख्या कृषिजन्य स्रोतांशिवाय करंज, कडुलिंब, मोह, उंडी, जट्रोफा, पिसा, गेळा, साल, पिलू, कोकम, यांसारख्या कृषिबाह्य स्रोतांपासूनही तेल काढले जाते. पण कारखान्याच्या व्यवस्थापनात कच्च्या मालाची अशी हंगामी उपलब्धता परवडत नाही 

    In India, oil is extracted from agricultural sources such as Coconut, Groundnut, Mustard, Soybean, Safflower, Sunflower, Sesum, Karala, Rice bran, Castor etc. and from non agricultural sources such as Neem, Karanj, Jatropha, Kokam etc. 

    Author Name: डॉ. आनंद कर्वे

     

    Session #26 w/ Oscar Lopez

    Session #26 w/ Oscar Lopez

    Oscar Lopez (videographer/photographer) talks about his come up and when he touched his first camera. We also discuss his journey and experience being DJ Mustard’s personal videographer and how to handle that balance between work and personal life. 
    OSCAR LOPEZ INSTAGRAM: https://instagram.com/oscarlopez.mov?igshid=YmMyMTA2M2Y= 
    GARAGE SESSIONS PODCAST INSTAGRAM: https://instagram.com/garagesessionspod?igshid=YmMyMTA2M2Y= 

    Producer - Emme Drue 
    https://instagram.com/emmedrue?igshid=YmMyMTA2M2Y= 
    Technical Director - Brandon Layman 
    https://www.instagram.com/brandonlaym... 
    Hosts - Mo Zahra & Dylan Kodai 
    https://www.instagram.com/mo_zahra_/ 
    https://www.instagram.com/dylankodai/ 
    Music - Khaled Jeiroudi & Reid Tennant