new haven pizza

This episode is our New Haven, Connecticut pizza special! New Haven resident, Emily Bazelon hangs out, Arthur does pizza news and explains what the fuss is about when it comes to New Haven pizza.

Emily Bazelon is a staff writer for The New York Times Magazine and a Senior Research Fellow at Yale Law School. Emily is the author of 2013’s, “Sticks and Stones: Defeating the Culture of Bullying and Rediscovering the Power of Character and Empathy” and 2019’s, “Charged: The New Movement to Transform American Prosecution and End Mass Incarceration”. She currently co-hosts Slate's Political Gabfest podcast.

Emily talks about living in New Haven, Connecticut, how online bullying affects culture, and which pizza toppings should be considered unconstitutional. 

This podcast is brought to you by, Ooni Pizza Ovens. Go to Ooni.com for more information.

This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.

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One of the recent paradigm shifts in the pizzeria world is that customers are now familiar with and in search of many styles of pizza, be it classic Neapolitan, New York and New Haven, thin-crusted parlor and bar pizzas, Detroit and Sicilian thick crusted, and all of the variations in-between. In response, a number of popular pizza experts have expanded their repertoires to include pizza styles that were not part of their original menu.

In Denver, Colorado, Mark Dym has long been known for his award-winning Neo-Neapolitan-style pizzas at Marco's Coal-Fired Pizza; while Giulio Adriani has been a go-to teacher, trainer, consultant and trail blazer in the wood-fired Naples-style pizza realm. In this conversation with Peter, they discuss  shifting customer demands and how they are expanding their own repertoires to stay one step ahead of the curve.

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There are lots of teenagers across America who love pizza. But Carolina Williams took this passion to the next level, by submitting a college essay to Yale about her obsession with ordering delivery from Papa John’s. She got accepted to the Ivy League school and her essay went viral, even attracting the attention of Papa John himself. Carolina joins the podcast to discuss this surreal experience.