newseasons

This week I had the opportunity to talk to my dear friend Casey Wallace. She is a wife, mom, a founder of the Wallace Group, a real estate team that services the great area of Nashville, and an entrepreneur. We chatted about the struggles when stepping into your God-given dreams. She is such a great inspiration, and I know you will enjoy this conversation.

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Casey Wallace 

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Rhonda Velez 

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https://instagram.com/realityoflife02?igshid=1dpidv6xl9exi

Since 2013, the New Seasons Market Partner Brand has collaborated with local vendors to bring you hundreds of delicious products, while also supporting our regional food economy. And unlike traditional private label programs, they want you to know who makes the products! So much so, that it’s right on the front of every package. Think of it as ‘private label’ with a purpose.

In this episode, we'll chat with a longtime Partner Brand chip and tortilla producer Don Pancho Mexican Foods and hear about their new Mac and Cheese collaboration with Rallenti Pasta.

Plus, we'll meet Elsy Dinvil of Creole Me Up, a recipient of the New Seasons Partner Fund, a micro-loan program that supports small Pacific Northwest food makers.

There has never been a better time for change than today. Don't be overwhelmed by the changes that you know need to be made in your life or those of your loved ones. Listen to today's episode and have your hope renewed. 

More than 65 years ago, a sweet and jam-like strawberry was bred at Oregon State University. Their deep red color and high sugar content made them perfect for food producers, but being highly perishable, other varieties soon replaced them. And that could have been the end of the story for the Hood Strawberry. That is, if it weren't for Unger Farms. Now iconic in the Pacific Northwest, Kathy Unger joins us on this episode of The Tasty Thread to talk Hood history, the three-week growing season, and where to get your hands on some of your own. (HINT: It's New Seasons Market!)