Hail to the Chief: Luxury Expert Nilou Motamed Shares Her Journey to Becoming an Editor-in-Chief
From editor-in-chief of Epicurious and Food & Wine to a judge on Bravo's Top Chef, Nilou Motamed walks us through her career from being an unpaid fact checker to one of the top food and travel voices in media. This conversation covers what it took to build up a rapport with writers and how to lead a brand’s vision through execution. Now, Nilou spends her time applying that same attention to detail with brands helping share their stories in an authentic and editorialized way. We wrap up by discussing what this past season of Top Chef was like and what she loves about the show.
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