Riverhouse Nashville
Downtown Nashville at the River House, a newish, upscale restaurant with great good and great service. We felt - and tasted - a fresh atmosphere for Music City with a cosmo-downtown feel.
Please join us.
Explore " noelting" with insightful episodes like "Riverhouse Nashville", "Grand Cafe - Key West", "Dr. Mark Schmeler Talks Rehab" and "Respect The Rice" from podcasts like ""He Said, She Said Restaurant Reviews", "He Said, She Said Restaurant Reviews", "Talk Rehab" and "He Said, She Said Restaurant Reviews"" and more!
Downtown Nashville at the River House, a newish, upscale restaurant with great good and great service. We felt - and tasted - a fresh atmosphere for Music City with a cosmo-downtown feel.
Please join us.
This is a good one.
Get the chickens out of the way, move away from the scooters... we're all about the Grand Cafe, a great Key West dining spot with food and service to die for. Oh, and did I mention the outstanding art by Jerzy Paterek?
With a cozy dining room, a semi-secret bar, and a huge front porch overlooking the crazy wonderful people on Duvall Street, this restaurant has a full menu, a great vibe, and isa one-of-a kind when it comes to eating, drinking , and hanging out.
Join Us!
Dr. Mark Schmeler is a busy guy but he took the time to talk with me about the 2022 ISS and the DRRP Program: Research on Healthcare Policy and Disability... Assessment and Investigation of New Coverage Policies for Complex Rehabilitation Technology (CRT) within a Contemporary Accountable Care Environment.
I know a lot of us are up in the air about whether or not there will be a face-to-face ISS, so please join me and listen while Mark explains ISS status and gives us a progress update on the the 5 year long DRRP project.
And Happy New Year!
Our guest today is none other than co-host Sandra Mak Noelting talking about her newest cookbook... Respect The Rice (available from Barnes & Noble).
Just released, Sandra's Respect The Rice cookbook was created to provide a little guidance and a lot of flavors. Respect the Rice was born from Sandra’s passion… a desire to demonstrate and instruct us how excellent meals can be created from those boxes of rice, some chicken, and a few other ingredients that you probably already have on-hand.
Listen while Sandra explains where it all came from.
Click here to visit the webpage, learn more, get a sample, purchase.
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