non-alcoholic beverages

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about non-alcoholic beer and wine. Jenn dives in to uncover if non-alcoholic beer is truly non-alcoholic, what they are actually made of, and the impacts on our health. She talks about how the non-alcoholic drinks are made and what the ingredients actually look like. Tune in to learn what to look for when reading the labels and if non-alcoholic beverages are a good alternative for dry-January. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       

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In this episode, host Corey Dion Lewis explores the growing trend of mindful drinking and non-alcoholic beverages. He interviews Jessa Frances, an expert in the industry, to discuss the concept of mindful drinking and its benefits. They also delve into the concerns and considerations for individuals transitioning to a mindful drinking lifestyle. Jessa highlights the availability of healthier alternatives in non-alcoholic drinks, including plant-derived options with added health benefits. She provides guidance on how to start the journey towards mindful drinking and recommends resources for further information. The episode concludes with a discussion on the popularity of kombucha in the non-alcoholic market.

Takeaways

• Mindful drinking involves owning your relationship with alcohol and exploring non-alcoholic alternatives to traditional drinks.
• Transitioning to a mindful drinking lifestyle requires self-awareness and an understanding of individual triggers and preferences.
• Non-alcoholic drinks can offer robust flavors and health benefits through plant-derived ingredients and functional additives.
• Starting the journey towards mindful drinking involves asking important questions about intentions, fears, and personal preferences.
• Kombucha has gained popularity as a non-alcoholic option due to its adult-like taste and potential health benefits.

Chapters

00:00
Introduction to Mindful Drinking and Non-Alcoholic Beverages

03:42
Understanding Mindful Drinking

08:51
Concerns and Considerations for Mindful Drinking

11:15
Healthier Alternatives in Non-Alcoholic Drinks

16:23
Transitioning to a Mindful Drinking Lifestyle

20:09
The Popularity of Kombucha in the Non-Alcoholic Market

21:40
Where to Find More Information on Mindful Drinking and Non-Alcoholic Products

Connect with Jessa
Linkedin
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Website

Resources:
For articles on mindfulness and mindful drinking

Want to listen to more episodes? Visit https://www.monologuesbyhasi.com/ or subscribe on your favourite podcast app.

To get in touch and leave me your 2c or ideas you'd like me to discuss in a future episode email me at hasi@monologuesbyhasi.com or reach me on twitter @realHasinthaA.

My intro and outro music are courtesy of Max Maikon and the Youtube Audio Library. Full credits are as follows:

Track: Equilibrium — Max Maikon [Audio Library Release]

Music provided by Audio Library Plus

Watch:https://youtu.be/v2G8waOzPQA

Free Download / Stream:https://alplus.io/equilibrium

Join Holly Moore as she speaks with Amanda Thomson, the founder of Noughty Wines, who is making waves in the world of non-alcoholic beverages. Amanda has a remarkable journey to success in a male-dominated industry, where she had to overcome numerous obstacles to get where she is today. However, Amanda's ambition, determination, and leadership skills have never wavered, and she's a true trailblazer, paving the way for other women to follow in her footsteps.

@noughtyaf
@noughtyamanda

Amanda's commitment to sustainability is also admirable. She firmly believes in creating a better, more sustainable world for future generations. That's why Noughty Wines is committed to sustainability, using only the finest organic grapes and environmentally friendly packaging. Amanda's work goes beyond her product and reaches to the values that the company stands for, including ethics and social responsibility.

In addition to her success in business, Amanda is also a vocal advocate for choice, both in business and in life. She firmly believes that everyone should have the right to make their own decisions, whether that's choosing to drink or not. And as an alcohol-free advocate, she's dedicated to spreading the word about the benefits of living an alcohol-free lifestyle.
 Amanda's leadership and vision are more important than ever in a changing society. By staying true to her values and beliefs, she's created a successful business that's making a real difference in the world. As a guest on any podcast, Amanda's insights and wisdom are sure to inspire and empower listeners to be their best selves, no matter what challenges they may face.

Tune in to "Building Noughty to be a global alcohol free wine with Amanda Thomson" for an inspiring conversation on making a real difference in the world. Amanda's story is one of perseverance and resilience, and her message is one of empowerment and the power of choice in creating the life you want to live. This episode is a must-listen for anyone seeking inspiration and practical advice on building a sustainable and alcohol-free future.

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We speak to the C.O.O. of Lumette, a non-alcoholic spirit company out of Sooke. We’ll also look at why people are choosing not to drink and how that is translating to a booming non-alcoholic beverage industry.   

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About Sherif

Sherif co-founded multiple companies in the beverage sector.

WIne & Co

A wine wholesale business servicing the on-premise market including bars, restaurants and clubs. Focusing on boutique Australian and international wines

Initially founded by trading distressed stock at online auctions and later eventuated into a successful business managing wine lists at various Sydney restaurants. As a founder of the business, I was involved in all aspects of the business including finance, operations and logistics however with a greater focus on sales and marketing.

Quick Bottle

Along with co-founder Marc Naggar, Sherif started Quick Bottle in 2014. Quick Bottle is an online platform offering an on-demand alcohol delivery service by connecting bottle shops with end-users.

QuickBottle has eventuated as a subsidiary of Wine & Co. Being a startup I was involved in establishing partners, logistics, an initial website and putting together a reliable team

“There is no greater fear for me than not living life to the fullest. It’s much less scary for me to get rejected, than it is to not try.”

On this week’s episode of the Eat Green Make Green Podcast, I sit down with the amazing Mélanie Masarin. Mélanie is a Forbes 30 Under 30 alum and the Founder & CEO of the non-alcoholic aperitif brand Ghia. We talk about Mélanie’s path from growing up in the South of France to working for Goldman Sachs and many large retail brands, how her struggle with finding healthy food in the US has influenced her career, why she stopped drinking and what led to her idea for Ghia, the challenges of launching Ghia during the pandemic, the surprisingly diverse adopters of Ghia, what drinking less has done for her life, why she’s essentially stopped using email, why regret is more powerful than fear, her advice to entrepreneurs starting out, and how she’s building a beverage brand of the future.

Show Notes

Ghia Website

Ghia Instagram

Mélanie’s Instagram