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Happy Halloween! Mo Rocca joins the party, there's pizza headlines, and the topic is: candy on pizza.

Mo Rocca is a humorist and journalist you know from his time at the Daily Show, and NPR’s "Wait Wait Don’t Tell Me".  He hosted “My Grandmother’s Ravioli” on the Cooking Channel and is currently a correspondent for CBS Sunday Morning. His CBS podcast, "Mobituaries" is now on its fourth season.

Mo talks about growing up in DC, working at local pizza places, his love for actual "pizza parlors", and the differences between cafeterias and buffets. 

This podcast is brought to you by, Ooni Pizza Ovens. Go to Ooni.com for more information.

This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.

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We had a great conversation about Matt's role(s) at Tyler Technologies. He is a Software Engineering team Manager and the director of the Maine App Challenge. Educate Maine and Project>Login have partnered with Tyler on the Maine App Challenge since 2015. 

"Study hard, learn and prosper!" ~Matt Jones' Dad

https://www.linkedin.com/in/matt-jones-cste-uxc-78793957/

http://maineappchallenge.com/

https://www.tylertech.com/careers

Dave and Ethan review the April 30, 2022 “Weird Al” Yankovic concert at Collins Center for the Arts in Orono, Maine from The Unfortunate Return Of The Ridiculously Self-Indulgent Ill-Advised Vanity Tour.

In this episode, we chat with Daeghan Elkin. He is a software developer at Tyler Technologies. He provides software solutions to municipalities. (State and local governments) He works on the munis product. Which is a total ERP package for schools and local governments. He currently works on the payroll side of the munis product. 

Daeghan was a computer engineering student at The University of Maine in Orono prior to starting work as an intern at Tyler Technologies. He was hired into a full-time role after graduation.

Learn what Daeghan's favorite place in Maine is.

To learn more about Tyler Technologies internships and jobs, visit their careers page here.

Find Daeghan on LinkedIn or Github.

On our second episode, we’re talking about The Orono Cook Book, compiled in 1906 by the Ladies of the Methodist Episcopal Church in Orono, Maine. This cookbook is full of fantastic turn of the century advertisements from a wide variety of local businesses, and a few national brands, too. We’ll talk to Anthony Sammarco who literally wrote the book on the history The Baker Chocolate Company -- they’ve got an ad in the book -- and we’ll share the results from the recipes we made, including something called a “Puffet!” Finally, you won’t want to miss our conversation with Olympic Gold Medalist Joan Benoit Samulson about men’s clothing. What does that have to do with community cookbooks? Make sure to listen!

In this episode we discuss the role that advertising can play in community cookbooks, and how they were an early version of crowdfunding. We also talk about the changing role of women in society in the early 1900s, and discover a number of ground breaking women in Orono in 1906.

Special thanks to our guests Anthony Sammarco and Joan Benoit Samuelson.

For the recipes from today's episode, visit: https://communitycookbook.com/recipes

To see images from today's cookbook and photos of the food we made, visit our Instagram feed or Facebook page.

https://www.instagram.com/communitycookbookpodcast/

https://www.facebook.com/communitycookbookpodcast

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This episode is sponsored by the Maine Bicentennial Community Cookbook.

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Hosts: Margaret Hathaway, Karl Schatz, & Don Lindgren

Produced by Karl Schatz & Margaret Hathaway

Edited by Karl Schatz

Intro music: (You're My Heart's Desire, I Love You) Nellie Dean, performed by the Columbia Quartet

Outro music: For Maine (The University of Maine's fight song) Performed by the Pride of Maine Black Bear Marching Band.

Podcast theme music & break music by Ziv Grinberg.

Recorded on Riverside. Edited with Descript. Hosted on Simplecast.

This week, the guys go geek and talk with Dr. Jason Bolton, a food science professor at the University of Maine. In addition to creating and teaching the course "Brewing with Food Science" at UMaine, Jason is also the food safety specialist of the University's Cooperative Extension, which serves as a resource for Maine's brewing industry, as well as all food and beverage producers and retailers in the state.
While Noah and Matty were intimidated by his immense education, this good doctor was able to keep the conversation incredibly approachable and very funny, despite his handsomeness (some people get all the luck..). We talk about his work with Allagash (which resulted in a published paper), the loose cannon that is Brettanomyces, UMaine's role as a resource for the state's food and bev industry, and the goal and future of brewing education at state universities. We also talk a lot about balsamic vinegar, and most importantly, about the greatest show ever created - Seinfeld.