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Cannabis gummies have exploded in popularity in the last few years, and now a true game changer has hit the market. Building on 250 years of Kentucky Hemp tradition, Cornbread Hemp was founded by cousins Jim Higdon and Eric Zipperle and their team is on a mission to improve your quality of life! On this week's episode, Jim describes the various ways their farm-to-table approach to hemp products really makes a difference in quality! Plus some exciting upcoming events on this week's News Joint Wrap and the NBA beats the NFL to the punch in allowing their players to not only use cannabis without fear of punishment, but invest in and partner with cannabis companies! 

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And if you're looking for cannabis products, check out 420 pipes and use the promo code: CANNABISMAN for 10 percent off your order! Blaze on!

On today's episode of Blipping Issues, Dave, Nastassia and The Rest tackle a bunch of listener questions. Dave shares his advice for young bartenders, and tries to troubleshoot some pectin and carbonation problems. Plus, the crew speculates on the specifics of Claire's Kendall-Jackson Juice Cleanse and Matt learns that he's been a Tuna Casserole fan this whole time. 

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On the fall season premiere of Cooking Issues, Dave and Nastassia take listener questions about sugar, white zinfandel, truffles, pectin, NYC restaurant recommendations, confit, induction ovens, smoking jerky, and more. Plus, a live on-air cookie tasting, courtesy of Judy from Boston!

On this week's Cooking Issues, Dave and Nastassia are joined in the studio by colleague Peter Kim from the Museum of Food and Drink, and tackle deli slicers, the peculiarities of pectin and pepper, disputed ratios in simple syrup recipes, the Tokyo Tsukiji Market Tour, and why you should think twice about refilling your SodaStream with dry ice.