Explore " peels on wheels" with insightful episodes like "Luis Perez: From Food Truck to Brick-and-Mortar" and "Luiz Perez and His One-of-a-Kind Peels on Wheels" from podcasts like ""How You Slice It" and "Pizza Quest"" and more!
Luis ignored all warnings and opened up a mobile pizzeria — more vintage Italian three-wheeled mini truck than food truck — then followed his own map to success.
Tune in for the value of novelty, perks of limitation, and approaching your business as a series of “one of one” endeavors rather than a single, scalable concept.
Welcome back for another fascinating segment of Pizza Quest with Peter Reinhart. This time around we tracked down one of the most unique operations in the country, not because it is a mobile pizzeria, but because of how the owner, Luis Perez, makes it happen using 4 single unit RoccBox ovens mounted into a 3-wheeled Piaggio Ape van in Rochester, NY. It basically looks like a rocket ship -- you’ve got to love it!!
Luis will tell us the whole story and how this crazy operation works. Innovation and creativity -- this story feels like the American Dream, circa 2021. Enjoy!!
BTW, we recorded this last fall, at the end of the Peels on Wheels first season, and a lot more has happened since then for Luis, as the truck is about to become a "pizza garage." We'll bring him back in the future for an update, or you can follow his unfolding story on Instagram @peelsonwheelspizza
Click here for the video versions of Pizza Quest.
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