pennsylvania dutch

In episode 232 of Food, Farms, & Chefs Radio Show you'll hear:

0:20~Chef-Owner Adam Diltz is not a stranger when it comes to hard work, and is leading the way as he brings back some of the delectable meals made popular via the Pennsylvania Dutch.  His Fishtown-based restaurant, Elwood offers a tasting experience that few Chefs provide: On his menu, you can enjoy items like his Gobbler's Ridge Farm Rabbit, Pork Tenderloin, and Sturgeon served family-style with seasonal accompaniments.  Or you can enjoy an evening out when he offers a tasting event in collaboration with an author or fellow chef.  No matter when you go, you'll feel sated with not only his plated cuisines--you'll feel filled with an exquisite encounter like no other.

16:18~Our next guest, Matthew Hendricks, takes gaming to another level. When you visit Thirsty Dice in the Fairmont region of Philadelphia, or Twenty One Pips in Ardmore, PA, you'll enter into a space that is geared to having fun!  If you're curious as to what we are speaking of, we're referring to Hendricks' 800+ board games that you can play when you visit either of his locations, and at Twenty One Pips you can play Skee Ball and other throw-back arcade games--all while indulging your palates with foods and beverages to help keep the fun going!

36:00~Then Co-Owner Vince D'Amico of Off the Rail in Media, PA joined us to discuss how he and his fellow co-owners, Tara Duke and Ron Kennedy began the venture, taking over the space which was previously known as Jocelyn's.  An opportunity to take over ownership presented itself, and Duke, Kennedy, and D'Amico seized the chance.  After an unfortunate launch date due to the pandemic, the trio utilized the shut-down to renovate the space.  Now, the area's only roof-top deck provides endless entertainment and opportunities to watch the big game, movies, and more on an enormous projection wall.  If that weren't already enough to draw you in, then perhaps their participation during the summer-long Dining Under the Stars, Karaoke, or Open Mic nights are more your vibe.  Whatever you decide, you'll surely have a great time with good food, great drinks, and endless entertainment!

Frederick County, Maryland 1909, a man by the name of Bill Gifferson was walking home on a cold February night, when he was suddenly lifted into the air. A giant creature with a huge beak and wingspan took the helpless man to the top of a nearby hill, where a terrified onlooker witnessed the beast pierce the jugular of Gifferson. Within seconds, Bill had been emptied of all blood. With a screeching roar, the beast flew up and disappeared into the night sky, ushering in the modern chapter of a centuries old tale. This is the incredible story of the Snallygaster, the American Chimera.

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Music:
Karl Casey @ White Bat Audio

Music by Darren Curtis

Abby dives into the mystical world of Pennsylvania Dutch Magic, or “Pow-wowing”, a form of folk magic that’s resulted in animal carcass insulation and even a horrific murder. Ashlyn talks about the very sad and frustrating recent case of Conrad Roy III.

This episode has everything: glow in the dark sweatshirts, really REALLY hard words to pronounce, a variety of uses for stinging nettles, how to know if an animal is lying to you, the thigh maker, a guy with a cloud over his head, a depiction of our texting conversations with our significant others, an explanation of cognitive behavior therapy, a silly name for a silly man, and a reminder that you’re never alone even in your darkest moments. 

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A lot to unpack today! Who are the Amish? Why do they dress and live like it's still the 17th century? How are they related to Mennonites? What interpretation of Christianity led to them to the lifestyle they live today? Are they happy? Are they a cult? Today we'll explore the Anabaptist, Protestant Reformation  origins of the Amish and how they differ from Mennonites. We'll look at their practices of Rumspringa and shunning. We'll examine why the refuse to drive cars or use computers. We'll also dig into some examples of their communities not handling sexual abuse in an even remotely appropriate way. Are they really just a harmless, simple, live-off-the-land group of Christians? Or is there something sinister about many of their core beliefs? All this and more in today's episode of Timesuck! 

The Bad Magic Charity of the month is SEO: Sponsors for Educational Opportunity. SEO's mission is to create a more equitable society by closing the opportunity gap for young people from historically excluded communities. To find out more, go to seo-use.org

We're donating $13,680 to this great charity, which is 90% of the Patreon donation for this month.

The other 10% - $1520 is going to the Cummins Family Foundation’s Scholarship Fund. (Will Probably Change Its Name) By the end of the year, hoping 10% of all of 2022's charitable contributions adds up to several great Bad Magician scholarships for 2023.

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Some technical difficulties arose this week, but we're making lemonade by revisiting one of the best conversations the podcast has afforded us to have. Carol Stoudt spent her entire brewing career at Stoudt's Brewing, of which she was the founding brewmaster. In the eyes of many, she is the foremost pioneering example of women excelling in the brewing industry. Her story, humility, and perspective on the the arc of her career and the accomplishments within it is profoundly humbling. This was also one of the last guest conversations we had before COVID-19 completely changed the landscape of the country. Simpler times, indeed.
Please enjoy this conversation with one of the most badass people - woman or man - to ever touch a mash paddle, whether this is your first time or a well-deserved revisiting. 
................................................................................................................................................ Music: "Mountain Climb" by Jake Hill

An incomplete version of Graining In humbly got the opportunity to speak with brewing legend, Carol Stoudt. Carol is in the process of retiring, but she spent the last 33 years as brewmaster of Stoudt's Brewing Company in Adamstown, PA. While the conclusion of a brewing career longer than either Noah or Matt has been alive would be completely applaudable in its own right, when she founded her brewery (an extension of her family steakhouse), Carol Stoudt became the first female brewmaster/head brewer/brewer-owner/etc. in the United States since prohibition began. Since then, she made Stoudt's one of greater Philadelphia's most important breweries, continually stayed true to the core brewing principles that made her fall in love with beer in the first place, and  simultaneously inspired untold numbers of women to join the craft brewing community. In addition to her story, she talks with Noah about how much the beer industry has (and will continue to) changed, her love of lagers, and why glitter beer really is one of brewing's greatest disgraces. Please enjoy this conversation - Noah had no right having - with likely the most influential woman to ever touch a mash paddle.

Music: "Mountain Climb" by Jake Hill

As we head into Winter, we head into the season for that PA delicacy known as scrapple.  KYW Newsradio's Hadas Kuznits chats with chef Adam Diltz about this Pennsylvania Dutch food and his Pennsylvania Dutch heritage.  He gives a little background on the food and divulges the secret of how it's made -- and what's in it.