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    pimento

    Explore "pimento" with insightful episodes like "Lawless Hotsauce Presents: Cajun Filet Biscuit w/ Pimento Cheese State of The Union", "Carne Cruda - Marta Flich y Crudo Pimento contra los muertos vivientes (#572)" and "011 – Danielle & Ken Notari, Nude Fude" from podcasts like ""AJ Presents ... The GR8R GOOD", "Carne Cruda Podcast" and "Edacious"" and more!

    Episodes (3)

    Lawless Hotsauce Presents: Cajun Filet Biscuit w/ Pimento Cheese State of The Union

    Lawless Hotsauce Presents: Cajun Filet Biscuit w/ Pimento Cheese State of The Union
    The most significant invention in modern science since penicillin, side effects include mud butt. Those who are unaware of southern culture Bojangles fried chicken and biscuits =LIFE and when you top that magical chicken biscuit with yellow southern gold it takes things... BIBLICAL

    We are finally able to start sharing some info in regards to our new sponsor Lawless Hotsauce
    FLAVORS
    - "Slap On The Wrist"
    - "Misdemeanor"
    - "Felony"
    .. big things coming soon

    Huge Thanks to J-Breezy for the custom intro track "The Greatest"

    #IsaidwhatIsaid
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    Twitter: AJGr8rgood

    Carne Cruda - Marta Flich y Crudo Pimento contra los muertos vivientes (#572)

    Carne Cruda - Marta Flich y Crudo Pimento contra los muertos vivientes (#572)
    Este jueves 25 de julio despedimos la 10 temporada con un análisis de la actualidad con la economista y afiladisima presentadora, Marta Flich que presentará su libro: Necroeconomía: El manual para entender la economía perversa, un ensayo mordaz y sin números de la realidad económica y social.

    De los zombiens económicos a la música fantasmal, pantanosa y salvaje de un dúo de bestias, una de las bandas más flipantes de nuestro país, tenemos el honor de recibir a Crudo Pimento presentando su último disco en vivo, Pantame.
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    Carne Cruda, el programa de radio que tú haces posible.
    Existimos gracias a las aportaciones de los y las oyentes.
    Difunde nuestros contenidos y si puedes:
    hazte productora o productor de Carne Cruda
    en http://carnecruda.es/hazte_productor/

    011 – Danielle & Ken Notari, Nude Fude

    011 – Danielle & Ken Notari, Nude Fude

    What if you could eat farm to table on the go? On the level of Chipotle or Panera? Except it's local, not a chain, and all the ingredients come from within 100 miles of Charlottesville? Meet Danielle and Ken Notari owners of Nude Fude on Hydraulic Road. Along with CIA-trained chef Jarrod Brown, who worked with Chef Dan Barber of Blue Hill at Stone Barns and Lemaire in Richmond, this family restaurant hopes to change the dynamic of F2T - bringing it down from fine dining into something more realistic. Their goal is to get you in and out within 5 minutes. If you're in a hurry? They have a great To-Go section. As well as beer, wine, and a great patio! These guys have done their research and it shows in the food and in the passion for their mission. I LOVED being able to interview such nice folks at the very beginning of their journey. Go eat In the Nude! You'll love it. Get the boiled peanuts - they're the real deal. How did a quote from Anthony Bourdain inspire Ken during his planning? Listen to find out and also learn about how they're going to lure, and work with the high school across the street.

    This episode is sponsored by In A Flash Laser.