playa provisions

This week we cover movies not completely based on true events, what's in a cocktail's name, the reboot of a long lost reality show, and why you should use Venmo. Got a comment or question? Send it to: toliveandtryinlapodcast@gmail.com Follow us on: Instagram: @toliveandtryinlapodcast Twitter: @toliveandtrypod

Four interviews, all recorded outdoors in the splendor of Santa Monica at the recent Los Angeles Chef Conference: Spago's Della Gossett; Providence's Michael Cimarusti; Laura Avery and Meredith Bell on the legendary Santa Monica Farmer's Market; and Brooke Williamson of Playa Provisions, The Tripel, Hudson House Bar, and TV's Top Chef. Plus a conversation on the origins of the festival and the world of chef recruiting with festival founder Brad Metzer. This will be our last anthology episode for a while; please enjoy!

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One of these women is America’s new Top Chef champion! We talk to Brooke and Shirley right before the big reveal about their experience on the cult cooking competition and how they bonded during this latest season, filmed in Charleston and Mexico.

So who are these two women? Both were on Top Chef in previous seasons and returned for another chance at victory. Brooke is the co-owner and co-chef of Hudson House, The Tripel, Playa Provisions, and Da Kikokiko in Los Angeles, while Shirley is the chef-owner of Steamers Co., a seafood restaurant set to open later this year, also in Los Angeles.

Tune in to hear what it's like behind the scenes of Top Chef and see if you can guess who had to pack their knives.