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    popadelics

    Explore " popadelics" with insightful episodes like "Out-of-This-World Snacking With Marilyn Yang, Michael Casali, Popadelics" and "The Future of Flavor" from podcasts like ""Spill & Dish: A Specialty Food Association Podcast" and "Food Forward: Nourishing the World"" and more!

    Episodes (2)

    Out-of-This-World Snacking With Marilyn Yang, Michael Casali, Popadelics

    Out-of-This-World Snacking With Marilyn Yang, Michael Casali, Popadelics

    New York-based shiitake mushroom chip company Popadelics is on a mission to bring attention to under-loved vegetables. 
    In this episode, George Hajjar, associate editor at the SFA, speaks with co-founders and life partners Marilyn Yang and Michael Casali about transitioning to the food world from a finance background, the origins of the pandemic-born snack, and their recent success, particularly in alternate channels including Urban Outfitters. Additionally, Yang highlights some of the brand’s philanthropic achievements, including its partnership with the Johns Hopkins Center for Psychedelic & Consciousness Research.

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    The Future of Flavor

    The Future of Flavor
    Dive into a world where culinary innovation meets sustainability in this tantalizing episode of Food Forward. First, we journey into the heart of Popadelics, where the humble shiitake mushroom is transformed into a snack sensation that's both delicious and eco-friendly. Then, we delve into the luxurious world of caviar, but with a twist. Zeroe Caviar is redefining this gourmet delicacy, offering a vegan alternative that's as sumptuous as it is sustainable. And for those with a penchant for the avant-garde, we explore the mesmerizing realm of molecular gastronomy, showcasing how science and artistry come together to create dishes that are not only visually stunning but also burst with flavor. Join us as we celebrate the trailblazers pushing the boundaries of what's possible in the culinary world.
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