Explore "popeyes" with insightful episodes like "The Nielson Show - November 17th - Hour 3", "Episode 344: Campbell Waived!", "The EST Hangout: Dan Barnes & Brian Cheeseman", "Top 5 Athletes/G-Train Fitness" and "Cajun Style Turkey, National Pasta Day, Winter Solstice Parties, and MORE" from podcasts like ""The Nielson Show", "Two Guys & a Goalie", "The EST Hangout", "The Black Business Podcast" and "The World Spins Fine On Her Own"" and more!
Hour 3 of the show features Kinda Easy Trivia for Mr. Mikes Steakhouse Casual
Three Questions Too Many for Park Mazda
Scott Laurie popped by for a Sobey's and Safeway Liquor Beer of the Week
And Gazzola and LTE capped the show with The Wrap! For William Huff
It's another episode of 2 Guys and a Goalie presented by Coolbet Canada with Dustin Nielson, Matt Kassian and Joaquin Gage!
The boys recap yet another Oilers loss to Vancouver as Jack Campbell was waived and Calvin Pickard was recalled. What does it all mean? Find out!
A friday edition of The EST Hangout features hosts Matthew Iwanyk and Tom Gazzola joined by Postmedia's Dan Barnes and "gridiron medical guy" Brian Cheeseman from the Elks
We visit a gym in Valley village where John gets that good soreness and Marcus is tempted by an after workout chicken sandwich. We also discuss our picks for top five athletes of all time.
Actress Suzanne Somers has passed away one day shy of her 77th birthday and actress Piper Laurie has also passed away. She was 91.
Pete Davidson, who lost his father, Scott Davidson, a New York City firefighter, on Sept. 11, 2001, during the attack on the World Trade Center, delivered a cold open to Saturday Night Live that touched on the ongoing crisis in the Middle East. The comedian-actor then shared a touching story about how comedy helped him to overcome the loss of his father.
Popeyes has made its fan-favorite Thanksgiving dinner staple — the Cajun-Style Turkey — available for preorder.
How to make a Mug Cake.
October 17th is National Pasta Day and we’ve got some deals and ideas for you.
And Winter Solstice Party invitations have gone out and some of them ask you to wear your birthday suit.
We share our thoughts on interesting relationship dynamics along with our critique of Popeye's new girl dinner menu. We also share a funny anecdote about our quest for dinner at Cannonball and the unintended aftermath of an edible. As if our day wasn't zany enough, we're amidst the Comic-Con madness in the city!
In the midst of all this, we're not shying away from heavier topics either. With a frank chat about the challenges of adult friendships and the struggles of juggling them amidst our busy lives, we shed light on the issues plaguing our school system and the homelessness crisis in Southern California. We're also exploring international travel, not from a glossy postcard perspective, but delving into the potential dangers and how varying laws across countries can impact your travels. And we're advocating for quality over quantity when it comes to friendships.
Switching gears, we're analyzing the portrayal of relationships in black TV shows like Blackish and Bel Air, and confronting topics like interracial dating and the responsibility of Black men in this dialogue. No topic is off the table; we're navigating the complexities of interracial dating, polygamy, and music culture, expressing our dismay over recent incidents in the music world. And we're not done yet! We're dissecting the NBA controversy surrounding Draymond Green and the concept of 'talking amongst men'. So buckle up, and let's get this conversation started!
Find out why Olivia took to Etsy at 2AM to find a friendship momento to commemorate this random girl’s night. That friendship memento?...fried shrimp keychains.
One innocent fast food craving resulted in an unexpected, hilarious adventure. Episode 10 is a short, sweet, and chaotic mess of laughter as Sandy and Olivia recount their “Popeyes saga” to Olivia’s husband, Colton.
We hope you find it as entertaining as we did! It was part of our time together in Idaho and the perfect ending to our trip we never knew we needed. We’ll never forget the chain of events as fail after fail led to this unbelievably comedic reality. If anything, we want to immortalize this night for ourselves….HALE, Popeye!
Have a restaurant/fast food/Doordash Fail of your own? Shoot us a DM, we’d love to hear it!
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The Un Poquito Crew discus Dating stories, pick up lines, breakups, and a surpising mutal passion for fried chicken
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Can I get uhh... a podcast episode? Maybe with some talking about bathrooms and bar rescue? What about the best and worst drive thrus? Or, the Amazon TV show Invincible, or the Rian Johnson movie Glass Onion? You got one of those?
“Running Restaurants in a Challenging Economy” Restaurant Brands International CEO Jose Cil shares how supply chain challenges, commodity and wage inflation, and labor shortages are impacting its Burger King, Popeyes, Firehouse Subs, and Tim Hortons restaurant chains before a November 29, 2022 meeting of The Economic Club of Florida.
Show Notes (for complete Show Notes, please visit https://economic-club.com/podcasts-and-summaries/)
Restaurant Brands International (RBI) is the franchisor to 29,000 Burger King, Popeyes, Firehouse Subs, and Tim Hortons restaurants in more than 100 countries. It generates approximately $35 billion in annual system-wide sales. It is also a major employer in Florida with headquarters for the first three of those brands, employing 1,000 corporate employees.
“Florida is a fantastic place to do business and that's not by chance, that’s by design,” the Miami native said. “It's by design from the government but I think more importantly, from people like you that are involved, that are engaged, and that bring businesses together and help create an environment where entrepreneurship and commercial enterprise can drive communities forward. And that's, I think, a super powerful combination. It's why Florida today is what it is,” Cil said.
Mr. Cil shared how the quick service restaurant industry has evolved and how everything, including the customer experience, has changed since the coronavirus pandemic. RBI had to make “significant investments” in technology and mobile apps to improve online off-premise ordering and drive-through service, as well as food and restaurant worker safety.
“I think the other piece that was important during the pandemic that changed us, I think dramatically, is I think we became more courageous,” explained Cil. “I certainly did. As a leader in the organization, we took steps, bolder steps, than we ever have before because we needed to, in order to take care of our franchisees, to take care of our team members, to take care of the folks in the restaurants, and to take care of our guests.”
Cil told the Club that while the pandemic was probably the most difficult stretch of time he’s ever had as a business leader, “I almost wish we were back in the pandemic, as it was much easier to deal with that than the current environment, including supply chain challenges,” he said.
Cil said that ongoing commodity pressures and “staggering” wage inflation are impacting RBI’s franchisees and the entire industry, as are significant challenges finding labor. The pressure is being felt by their restaurant guests as well. “We’ve seen a drastic pricing increase in the products we purchase. If I take 10-cents of price increase, how much of that 10-cents goes to the bottom line? If not all, it means you’re impacting consumer behavior and losing traffic,” Cil said. “Our focus is always on the guest and the guest experience.”
One solution has been to encourage guests to order digitally, either online or using an in-store kiosk. RBI’s digital sales in the third quarter were up 26% year-over-year to nearly $3.4 billion, representing a third of its quarterly sales. “In the end, we want to get to 100% digital,” he said.
RBI recently announced it will be investing $30 million in digital improvements, part of a $400 million plan to beef-up advertising and store remodeling and relocations to modernize and grow its U.S. business that together with franchisees’ contributions will total nearly $1 billion in the next year few years.
Mr. Cil also shared with the Club RBI’s corporate values, including a diversity of viewpoints. “I feel that this is a key driver of success, having more perspective, more viewpoints, creating a positive tension and disagreement as a leadership team, is really powerful to get to the best ideas,” Cil said. I think when you get to a situation where everybody has the same ideas, everybody's supportive of the ideas that someone has, there's no debate, there's no challenging, be careful.”
He also revealed the five ways you build a most-loved brand, “as our mission is not to be the biggest, or the most financially successful, it's to be the most loved.”
Links and Resources Mentioned in this Episode
Restaurant Brands International: Version 2.0 (Harvard Business School, April 2022)
The Economic Club of Florida podcast, provides an extended platform for discussion to educate, engage, and empower citizens on important economic, political, and social issues. Based in Tallahassee, Florida, the Club has featured distinguished speakers on engaging topics of national importance since 1977. To learn more, including how to become a member, visit www.Economic-Club.com or call 850-224-0711 or email mail@economic-club.com. Date of recording 11/29/2022. © Copyright 2022 The Economic Club of Florida, All Rights Reserved
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Certified Franchise Consultant Expert Josh Emisson breaks down the top reasons why you should buy a franchise instead of starting a business from scratch.
Josh is a former Marine Corps Infantry Officer. He currently owns and operates Tracer Consulting, a full-service franchise and career transition consultancy founded by two brothers: Josh and Ryan Emison.
We recruit well-qualified candidates for the franchise industry, helping them become full-time, semi-absentee, or even fully-absentee franchisees. After graduating from the U.S. Naval Academy, Josh spent time as a platoon commander and Company Executive Officer with 1st Battalion, 8th Marine Regiment.
He then served as a Liaison Officer in the U.S. Embassy in Amman, Jordan. Finally, he transitioned out of the Marine Corps and spent 6 months studying Mandarin in Guilin, China. He has a passion for business, helping others achieve their goals, reading, and water sports.
”Bad attitudes are more contagious than the measles.”
Friends, this is one of my favorite quotes from this episode with Cheryl Bachelder, former CEO of Popeyes Louisiana Kitchen. Today, we chat all things about attitude, servant leadership, and what it means to be a bold, brave leader in the marketplace.
We specifically chat through:
💥 Why our attitude and thinking will become a self-fulfilling prophecy
💥 What Servant Leadership is and why leadership isn’t about you
💥 Why bold, brave leaders don’t win popularity contests
💥 Going to work with God, the intersection of faith and work
I don’t know about you, but as a leader, I want to create an environment, a culture, where people want to be. And as a leader, I’m called to not only create that environment but also help others get there. This episode reminded me of our high calling as leaders, and let me just remind you, you are a leader. We are all leaders and God has placed us where we are today, to faithfully lead. I pray that this episode reminds you of the bold, brave leader that He has created you to be.
Books by Cheryl Bachelder:
Connect with Cheryl at:
Rebecca discusses hot tips on "wellness", cheugy cults, and being fucking confident. Oh, and of course, the list of the week.
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