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    potlucks

    Explore " potlucks" with insightful episodes like "Exploring Gender Dynamics: Male Energy, Female Leadership, and Learning from Different Cultures", "Holiday Potlucks... Finger Licking Good!", "Episode 101: Bring It!", "Episode 288: Modern Potluck with Kristin Donnelly" and "Dongtini - Episode 23" from podcasts like ""Aphantasia Experiments", "It's Good, But Not Perfect Podcast", "Feast Yr Ears", "THE FOOD SEEN" and "Dongtini"" and more!

    Episodes (5)

    Exploring Gender Dynamics: Male Energy, Female Leadership, and Learning from Different Cultures

    Exploring Gender Dynamics: Male Energy, Female Leadership, and Learning from Different Cultures

    In this episode of Aphantasia Experiments, Robin delves into a wide range of intriguing topics and personal experiences. They start off by sharing their disappointment with generic Halloween costumes and recount hilarious moments when their kids took charge of their makeup and hair. The discussion then takes an unexpected turn as Robin opens up about their physical challenges and preference for warm tap water.

    Drawing from Rain Wilson's book on religion, Robin reflects on the potential for a different perspective from a female lens and challenges listeners to consider the inclusion of the female voice in all aspects of life. They emphasize the importance of understanding and embracing the female perspective, even encouraging others to tap into their own feminine qualities.

    The episode also offers an interesting exploration of visualizations. Robin shares an experiment they conducted on themselves, encouraging listeners to participate by staring at the sun for 20 seconds and describing what they see. They discuss the difference between visual imprints and actual visualizations, highlighting the importance of speaking out loud to fully experience and understand the phenomenon.

    Amidst discussions on laundry, dip recipes, and the power of turning off the ego mind, Robin shares their daughter's journey as a power tumbler in gymnastics. They discuss her struggle with achieving a specific goal, her talent for visualization, and the eye reactions that remind them of husky dog eyes.

    The episode continues with Robin's reflections on childhood experiences during the 4th grade, their desire for female representation in politics, and encounters with influential figures such as Kim Campbell and Jean Chrétien. They express the importance of balanced representation and call for deeper reflections on beliefs and actions.

    Robin also touches on their interest in documentaries, their personal experiment on aphantasia and light perception, and the challenges they face in supporting their daughter's hyper-perfectionism.

    Don't miss this episode of Aphantasia Experiments as Robin delves into thought-provoking discussions, personal experiences, and calls for a more inclusive and empathetic society. Tune in for a unique and engaging exploration of various topics, all through the lens of the podcast's distinctive perspective.

    Episode 101: Bring It!

    Episode 101: Bring It!

    Ali Rosen has made her own way in the world of video production, journalism and food. Her show Potluck with Ali is entering its 10th season, and her new book is called Bring It! Tried and True Recipes for Potlucks and Casual Entertaining. It's all about potlucks and what to bring and includes some awesome recipes like Buttermilk Broccoli salad and chai brownies. Noah Fecks did the photography. Join Harry and Ali as they cover the book, traveling to see food producers and how to take a toddler to a fine dining restaurant.

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    Episode 288: Modern Potluck with Kristin Donnelly

    Episode 288: Modern Potluck with Kristin Donnelly

    On today's episode of THE FOOD SEEN, Kristin Donnelly asks that everyone bring a dish. Growing up outside of Philly, a family full of dozens of aunts, uncles and cousins, every birthday and holiday was a potluck. After years of the same old casserole, Kristin became a trained cook, and began writing about food, eventually joining staff at Food & Wine Magazine. There, she focused on well-being, and while exposed to top chefs techniques and recipes across many lands, she looked to apply these flavor concepts to how she feeds her family at home. In her cookbook, "Modern Potluck", Kristin not only enables us how to prepare Deviled Eggs 4 ways, Seven Layer Salad with Mediterranean spices and quinoa, Stuffed Poblano Peppers, Scallion Pull-Apart Bread, and a selection of pies (sweet, savory, and slab), but also guides you how to bring them to the party without worry. An updated look into the conviviality of shared meals, Kristin takes away the stress of cooperative entertaining, which in turn, brings us closer together.